At a glance
Summary
This product features a relatively clean ingredient list with beneficial components like yellow pea flour, which provides plant-based protein and fiber. However, it is a processed food, which limits its score potential. The absence of harmful additives and the inclusion of gluten-free flours contribute positively to its nutritional profile.
Key ingredients 6
Beta CaroteneGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Beta Carotene →Gluten Free FloursNeutral
This ingredient provides a gluten-free base for the bread, making it suitable for those with gluten sensitivities or celiac disease.
Yellow Pea FlourNeutral
Yellow Pea Flour is a good source of plant-based protein and fiber, supporting digestive health and muscle maintenance.
Maize FlourNeutral
Maize Flour adds carbohydrates and energy to the product, serving as a staple grain ingredient.
Rice ProteinNeutral
Rice Protein is a plant-based protein source that complements the nutritional profile of the bread without adding harmful substances.
See more about Rice Protein →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Foods
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