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Pain d Avignon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pain d Avignon healthy?

Pain d Avignon scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread features a clean ingredient list with unbleached wheat flour, natural starter, and sea salt, which are minimally processed and enhance the nutritional profile.

How processed is Pain d Avignon?

Pain d Avignon is NOVA Group 3: Processed Foods.

Which ingredients drive Pain d Avignon's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pain d Avignon

Pain D’avignon
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bread
Summary

This bread features a clean ingredient list with unbleached wheat flour, natural starter, and sea salt, which are minimally processed and enhance the nutritional profile. The use of levain naturel improves digestibility and adds beneficial bacteria, while sea salt provides trace minerals. However, as a processed food, its score is capped to reflect its processing level.

Key ingredients 4

Sea Salt
Good

Minimally processed unrefined salt providing essential sodium and trace minerals without additives.

See more about Sea Salt →
Unbleached Unbromated Enriched Wheat Flour
Neutral

Standard milled wheat flour providing carbohydrates and structure, enriched with basic vitamins as legally required.

Filtered Water
Neutral

Essential for hydration and dough formation, purified to ensure quality.

See more about Filtered Water →
Levain Naturel
Neutral

Traditional natural sourdough starter made from flour, water, and wild cultures, aiding fermentation.

Processing

Group 3 · Processed

Processed Foods

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