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Panettone Classico

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Panettone Classico healthy?

Panettone Classico scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Panettone Classico contains several beneficial ingredients such as sultana raisins, butter, milk, egg yolk, natural yeast, and candied orange peels, which contribute to its nutritional profile and flavor.

How processed is Panettone Classico?

Panettone Classico is NOVA Group 3: Processed Foods.

Which ingredients drive Panettone Classico's score?

In Scout's ingredient-by-ingredient analysis, Sultana Raisins, Butter, Milk count in its favor; Wheat Flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Panettone Classico

Piselli
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Tedesco S.r.l.
Category Bread
Summary

This Panettone Classico contains several beneficial ingredients such as sultana raisins, butter, milk, egg yolk, natural yeast, and candied orange peels, which contribute to its nutritional profile and flavor. However, the presence of refined sugar and its processed nature limit its health benefits. While it avoids major harmful additives, the level of processing and added sugars prevent it from achieving a higher score.

Key ingredients 9

Sultana Raisins
Good

Dried grapes that provide natural sweetness, dietary fiber, and beneficial antioxidants.

Butter
Good

Traditional dairy fat that provides rich flavor and texture without the concerns of processed seed oils.

See more about Butter →
Milk
Good

Wholesome dairy liquid providing complete proteins and calcium.

See more about Milk →
Egg Yolk
Neutral

Natural ingredient providing richness, color, and binding properties in traditional baking.

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Water
Neutral

Basic hydration component essential for mixing and baking the dough.

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Natural Yeast
Neutral

Traditional leavening agent used for rising and developing flavor in the bread.

Candied Orange Peels
Neutral

Traditional fruit inclusion used for natural citrus flavor and aroma.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →
Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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