Shop Map Research Get the app
Cheese, Garlic Bread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cheese, Garlic Bread healthy?

Cheese, Garlic Bread scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese garlic bread product is processed but features a relatively clean ingredient list with pasteurized cow milk and garlic, both of which offer nutritional benefits.

How processed is Cheese, Garlic Bread?

Cheese, Garlic Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Cheese, Garlic Bread's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow milk, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
Garlic bread sticks
Best Choice
95
Wholegrain Sliced Rye Bread
M&S
95
Base Culture Classic sourdough bread
Base Culture
95
Bread flour
Central Market

See more

Cheese, Garlic Bread

Carr Valley Cheese
83 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cook family
Category Bread
Summary

This cheese garlic bread product is processed but features a relatively clean ingredient list with pasteurized cow milk and garlic, both of which offer nutritional benefits. The absence of harmful additives or seed oils contributes positively to its score, although the processing level limits its maximum potential rating.

Key ingredients 5

Pasteurized cow milk
Good

Pasteurized cow milk is a primary source of high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a staple in many diets, providing a rich source of vitamins and minerals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin, which may support cardiovascular health. Garlic is a flavorful addition that can enhance the taste of dishes naturally.

Benefits

May support heart health and has antimicrobial properties due to compounds like allicin.

See more about Garlic →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

See more about Salt →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent and to maintain texture in cheese products. It is a food-grade additive that helps stabilize the structure of cheese. While it serves a functional purpose, it does not provide significant nutritional benefits.

Benefits

Helps maintain the texture and firmness of cheese products.

See more about Calcium chloride →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation process and enhance flavor development. They are naturally occurring proteins that facilitate biochemical reactions. Enzymes are essential for cheese making but do not contribute direct nutritional benefits.

Benefits

Essential for the cheese-making process, aiding in coagulation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread