The Essential Baking Company Take & Bake Organic Italian Bread - 16oz

Common questions

Is The Essential Baking Company Take & Bake Organic Italian Bread - 16oz healthy?

The Essential Baking Company Take & Bake Organic Italian Bread - 16oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread features a clean ingredient list with organic unbleached wheat flour, sourdough starter, and sea salt, which are minimally processed and free from harmful additives.

How processed is The Essential Baking Company Take & Bake Organic Italian Bread - 16oz?

The Essential Baking Company Take & Bake Organic Italian Bread - 16oz is NOVA Group 3: Processed Foods.

Which ingredients drive The Essential Baking Company Take & Bake Organic Italian Bread - 16oz's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Essential Baking Company Take & Bake Organic Italian Bread - 16oz

The Essential Baking Company
75 Good

Analysis updated August 2026 · How Scout scores

$7.81 · $7.81 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by J.M. Smucker Company
Category Bread
Summary

This bread features a clean ingredient list with organic unbleached wheat flour, sourdough starter, and sea salt, which are minimally processed and free from harmful additives. The use of organic ingredients and natural leavening agents enhances its nutritional profile, making it a healthier option compared to many other processed breads. However, as a processed food, its score is capped to reflect its processing level.

Key ingredients 4

Sea Salt
Good

Minimally processed unrefined mineral salt that enhances flavor and contains trace minerals.

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Organic Unbleached Wheat Flour
Neutral

Standard milled wheat flour used as the primary structural base for the bread, providing carbohydrates.

See more about Organic Unbleached Wheat Flour →
Water
Neutral

Essential hydration component used to mix and form the dough.

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Sourdough Starter
Neutral

Traditional fermented culture of flour and water that assists with natural leavening and dough development.

See more about Sourdough Starter →

Processing

Group 3 · Processed

Processed Foods

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