Danny's Original Pita Bread

Fortified wheat flour is enriched with vitamins and minerals to replace nutrients lost during processing. It provides essential nutrients like iron and B vitamins. However, it lacks the fiber and nutrients found in whole grain flour.

Vitamins are added to enhance the nutritional profile of the product. They help in maintaining various bodily functions. The specific types and amounts of vitamins added are not detailed.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and repair. It is especially important for pregnant women to prevent neural tube defects.

Water is a fundamental ingredient in baking, providing moisture and aiding in the mixing process. It is essential for the dough formation. It has no nutritional value but is necessary for the product's texture.

Yeast is a leavening agent that helps dough rise by producing carbon dioxide. It contributes to the texture and flavor of baked goods. It is a natural ingredient with no significant health concerns.

Iodised salt is regular table salt with added iodine, an essential nutrient. It helps prevent iodine deficiency disorders. It is a common seasoning and preservative in foods.

Refined grain flour stripped of bran and germ.

Sugar is a refined carbohydrate that provides sweetness and energy. It can contribute to tooth decay and weight gain when consumed in excess. It lacks nutritional benefits beyond energy provision.