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Made Without Wheat and Dairy Christmas Pudding
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product is a processed food with a simple ingredient list consisting of pasteurized milk, salt, cheese cultures, and enzymes, which are generally considered clean and free from harmful additives. The processing level limits the maximum score, but the absence of seed oils, artificial additives, and high-fructose corn syrup supports a higher rating within its category. The product's clean label and minimal ingredient list contribute positively to its score, despite the processing level cap.
Key ingredients 4
Pasteurized MilkNeutral
Pasteurized milk is a common dairy product that provides essential nutrients like calcium and vitamin D. The pasteurization process kills harmful bacteria but does not significantly alter the nutritional content. It is a staple in many diets, though it may not be suitable for those with lactose intolerance.
Risks
May cause digestive issues for individuals with lactose intolerance or milk allergies.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health.
SaltNeutral
Salt is a basic seasoning used to enhance flavor in foods. It is a refined product that lacks the trace minerals found in unrefined salts. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
Excessive intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Cheese CulturesNeutral
Cheese cultures are used in the fermentation process to develop flavor and texture in cheese. They are generally considered safe and beneficial for gut health. The specific strains used can vary, affecting the final product's characteristics.
Benefits
May contribute to gut health by promoting beneficial bacteria.
EnzymesNeutral
Enzymes are used in food processing to aid in the breakdown of proteins and other components. They are naturally occurring and help improve texture and flavor. The specific enzymes used can vary, but they are generally safe for consumption.
Benefits
Aid in the digestion and processing of food components, improving texture and flavor.
Processing
Processed Foods
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