Mountain Bread - Organic Flour Wraps 7.05 oz
Summary
This product is made with organic wholemeal wheat flour, which is a high-quality ingredient providing essential nutrients and fiber. The ingredient list is short and clean, consisting only of organic flour, filtered water, and sea salt, which enhances its nutritional profile. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.
At a glance
Key ingredients 3
Organic Wholemeal Wheat FlourGood
Organic wholemeal wheat flour is a high-quality ingredient providing essential nutrients and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Wholemeal flour retains the bran and germ, offering more vitamins and minerals compared to refined flour.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Provides essential nutrients such as B vitamins and iron.
Filtered WaterNeutral
Filtered water is used as a basic ingredient to hydrate and bind the dough. It is free from impurities and contaminants, ensuring the purity of the product. Water is essential for the dough's texture and consistency.
See more about Filtered Water →Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can contribute to overall mineral intake.
Risks
Excessive consumption of sodium can lead to high blood pressure and related health issues.
Benefits
Provides essential sodium for maintaining fluid balance and nerve function. Contains trace minerals that may offer additional health benefits.
Processing
Processed Foods
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