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All Natural Handcrafted Original Gourmet Baking Vanilla with Pure Vanilla Extract with Other Natural Flavors

Common questions

Is All Natural Handcrafted Original Gourmet Baking Vanilla with Pure Vanilla Extract with Other Natural Flavors healthy?

All Natural Handcrafted Original Gourmet Baking Vanilla with Pure Vanilla Extract with Other Natural Flavors scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vanilla extract product is moderately processed and contains refined sugar, which can contribute to health issues like obesity and diabetes when consumed in excess.

How processed is All Natural Handcrafted Original Gourmet Baking Vanilla with Pure Vanilla Extract with Other Natural Flavors?

All Natural Handcrafted Original Gourmet Baking Vanilla with Pure Vanilla Extract with Other Natural Flavors is NOVA Group 3: Processed Foods.

Which ingredients drive All Natural Handcrafted Original Gourmet Baking Vanilla with Pure Vanilla Extract with Other Natural Flavors' score?

In Scout's ingredient-by-ingredient analysis, Vanilla extract counts in its favor; Sugar, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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All Natural Handcrafted Original Gourmet Baking Vanilla with Pure Vanilla Extract with Other Natural Flavors

Watkins
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Cannae Holdings, Inc.
Category Condiments
Summary

This vanilla extract product is moderately processed and contains refined sugar, which can contribute to health issues like obesity and diabetes when consumed in excess. The inclusion of 'natural flavors' also raises concerns due to their lack of transparency and potential for high processing. Despite these factors, the product does not contain any artificial colors or preservatives, which helps mitigate its overall processing level.

Key ingredients 7

Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides flavor and aroma to food products.

See more about Vanilla extract →
Water
Neutral

Water is a neutral ingredient used as a solvent in many food products. It does not contribute any nutritional value or health risks. Its presence is primarily functional, aiding in the consistency and texture of the product.

See more about Water →
Glycerin
Neutral

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and has a lower glycemic index than sugar. It helps retain moisture in the product, improving texture.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Helps maintain moisture and texture in food products.

See more about Glycerin →
Alcohol
Neutral

Alcohol is used as a solvent and preservative in food extracts. It helps dissolve flavor compounds and extend shelf life. In small amounts, it is generally safe for consumption in food products.

Benefits

Acts as a solvent for flavor compounds and a preservative.

See more about Alcohol →
Fruit juice
Neutral

Fruit juice is used for natural coloring in food products. It provides a natural alternative to artificial dyes. However, it does not contribute significant nutritional value in small amounts used for coloring.

Benefits

Offers a natural source of color without artificial additives.

See more about Fruit juice →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to health issues like obesity and diabetes when consumed in excess. It provides empty calories without essential nutrients. Its high glycemic index can lead to rapid spikes in blood sugar levels.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Sugar →
Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can be highly processed and lack transparency in their composition. The term does not guarantee the absence of additives or processing aids.

Risks

Lack of transparency can be concerning for individuals with allergies or sensitivities.

Benefits

Provides flavor enhancement to food products.

See more about Natural flavors →

Processing

Group 3 · Processed

Processed Foods

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