100% ORGANIC KIDNEY BEANS

Common questions

Is 100% ORGANIC KIDNEY BEANS healthy?

100% ORGANIC KIDNEY BEANS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features organic kidney beans, organic lemon juice, and sea salt, which are all high-quality ingredients with minimal processing.

How processed is 100% ORGANIC KIDNEY BEANS?

100% ORGANIC KIDNEY BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive 100% ORGANIC KIDNEY BEANS' score?

In Scout's ingredient-by-ingredient analysis, Organic kidney beans, Organic lemon juice, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% ORGANIC KIDNEY BEANS

Jovial
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Beans
Summary

This product features organic kidney beans, organic lemon juice, and sea salt, which are all high-quality ingredients with minimal processing. The organic certification ensures the absence of synthetic pesticides, enhancing the nutritional profile. Despite being processed, the clean ingredient list and absence of harmful additives support a high score within the processing level cap.

Key ingredients 4

Organic kidney beans
Very Good

Organic kidney beans are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They are also rich in essential nutrients like iron and folate.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients like iron and folate.

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Organic lemon juice
Good

Organic lemon juice adds a natural source of vitamin C and enhances flavor. Being organic, it is free from synthetic pesticides and additives. It can also aid in the absorption of iron from the beans.

Benefits

Provides vitamin C and enhances iron absorption, contributing to overall nutritional benefits.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining beneficial minerals. It contributes to the product's taste and preservation.

Risks

Excessive consumption of sodium can lead to health issues such as hypertension.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and aiding in preservation.

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Water
Neutral

Water is used as a medium for cooking and preserving the beans. It does not contribute any nutritional value but is essential for the product's texture and preservation. It is a neutral ingredient with no health impacts.

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Processing

Group 3 · Processed

Processed Foods

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