GOYA, BLACK BEANS

Goya
85 Excellent
$11.12 · 15.5 oz · pack of 8
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Summary

This product consists primarily of black beans, which are a nutritious source of protein and fiber, contributing positively to satiety and digestive health. The addition of potassium chloride and salt is minimal and does not significantly detract from the overall nutritional value. However, due to its processing level, the score is capped, reflecting its processed nature despite the clean ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Goya Foods, Inc.
Category Beans

Key ingredients 4

Black Beans
Good

Black beans are a rich source of protein and dietary fiber, contributing to satiety and digestive health. They are minimally processed and retain most of their natural nutrients. Compared to other legumes, they offer a balanced nutritional profile with essential vitamins and minerals.

Benefits

High in protein and fiber, black beans support muscle maintenance and digestive health. They also provide essential nutrients like iron and magnesium.

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Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and ready for consumption.

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Potassium Chloride
Neutral

Potassium chloride is often used as a salt substitute to reduce sodium content. It helps maintain electrolyte balance in the body. While it can be beneficial for those needing to manage sodium intake, excessive consumption may lead to hyperkalemia.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, an essential mineral that supports heart and muscle function.

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Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common additive in processed foods. While necessary for flavor, excessive consumption can contribute to high blood pressure.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Processing

Group 3 · Processed

Processed Foods

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