Ancient Nutrition Bone Broth Protein Powder Pumpkin Spice 15.7 Oz Exp 8/21

Organic cinnamon bark is a natural spice known for its antioxidant properties and potential to support metabolic health. Being organic, it is less likely to contain pesticide residues, enhancing its health profile. It can also add flavor without the need for artificial additives.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally considered safe for consumption in small amounts. However, it is a processed ingredient and does not contribute nutritional value.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not raise blood sugar levels, making it a popular choice for those managing diabetes. However, it is processed to some extent to extract the sweet compounds.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it is generally safe, it is a processed ingredient and does not offer nutritional benefits.

Luo han guo fruit extract, also known as monk fruit extract, is a natural sweetener with zero calories. It is considered safe and does not affect blood sugar levels. However, it is processed to isolate the sweet compounds.

Natural flavors are often a catch-all term for a variety of chemical compounds used to mimic natural tastes. They can be highly processed and may contain additives not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean ingredients.

Similar to other natural flavors, this ingredient is often highly processed and may contain undisclosed additives. The term 'natural' can be misleading as it does not guarantee the absence of synthetic chemicals. Consumers may find this lack of transparency problematic.