Oath Nutrition Single Serve Clear Protein Powder - Kiwi Strawberry: Gluten-Free Whey Isolate
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality whey protein isolate and beneficial ingredients like coconut milk powder, turmeric extract, and spirulina, which enhance its nutritional profile. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detract from its overall healthiness. The product is moderately processed with a few additives, but it maintains a relatively clean label compared to more heavily processed alternatives.
Key ingredients 10
Whey Protein IsolateVery Good
Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is derived from milk and is processed to remove most fats and lactose, enhancing its protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.
Benefits
Rich in essential amino acids, it supports muscle recovery and growth.
Coconut Milk PowderGood
Coconut milk powder provides a source of healthy fats and adds a creamy texture to the product. It is made by drying coconut milk, which retains its nutritional properties. The inclusion of coconut oil and acacia fiber enhances its nutritional profile.
Risks
May cause allergic reactions in individuals sensitive to coconut.
Benefits
Contains medium-chain triglycerides (MCTs) that can support energy metabolism.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides a natural, calorie-free sweetening option.
Turmeric ExtractGood
Turmeric extract is known for its anti-inflammatory properties due to the presence of curcumin. It is a natural ingredient that can support overall health and wellness. Its inclusion in the product adds potential health benefits beyond basic nutrition.
Benefits
May provide anti-inflammatory and antioxidant benefits.
SpirulinaGood
Spirulina is a nutrient-dense algae rich in protein, vitamins, and minerals. It is considered a superfood and can enhance the nutritional profile of the product. Its antioxidant properties contribute to overall health benefits.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Rich in nutrients and antioxidants, supporting overall health.
Malic AcidNeutral
Malic acid is a naturally occurring acid used to enhance flavor and improve the tartness of the product. It is commonly found in fruits and is generally recognized as safe. It does not provide significant nutritional benefits but improves taste.
Benefits
Enhances flavor without adding calories.
Citric AcidNeutral
Citric acid is a common food additive used as a preservative and to add a sour taste. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product stability.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Helps preserve the product and enhance flavor.
Reb M (Stevia)Neutral
Reb M is a highly purified component of stevia, a natural sweetener. It is used to provide sweetness without calories and is considered safe for consumption. It does not have significant health concerns but lacks nutritional benefits.
Benefits
Offers a natural, zero-calorie sweetening option.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not contribute nutritional value and may mask the presence of less desirable ingredients.
Risks
Potential for allergic reactions and lack of transparency in ingredient sourcing.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. While it is FDA-approved, some studies suggest potential impacts on gut health.
Risks
May affect gut microbiota and cause digestive issues in sensitive individuals.
Benefits
Provides sweetness without adding calories.
Processing
Ultra-Processed Foods
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