Protien Shake Strawberry

Milk protein concentrate is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is derived from milk and retains most of the beneficial components found in milk. This ingredient is particularly beneficial for those looking to increase their protein intake without added sugars or fats.

Skimmed milk is a low-fat dairy product that provides essential nutrients such as calcium and vitamin D. It is processed to remove most of the fat content while retaining the beneficial nutrients found in milk. This makes it a good option for those seeking to reduce fat intake while maintaining nutrient intake.

Milk protein isolate is a refined form of milk protein that offers a high concentration of protein with minimal fat and lactose. It is beneficial for individuals who are lactose intolerant or looking to increase protein intake without additional calories. This ingredient is effective for muscle building and recovery.

The vitamin and mineral blend provides essential nutrients such as vitamin C, riboflavin, and vitamin D3, which support overall health. These nutrients are crucial for immune function, energy metabolism, and bone health. Including these in the product enhances its nutritional profile.

Chicory fibre is a natural source of inulin, a type of prebiotic fiber that supports digestive health. It is extracted from the chicory root and is often used to improve gut health by promoting beneficial bacteria. While it offers digestive benefits, it does not provide significant nutritional value beyond fiber.

Water is used as a solvent and carrier for other ingredients in the product. It is essential for hydration but does not contribute additional nutritional value. Its presence is necessary for the consistency and texture of the shake.

Oat fibre is a source of dietary fiber that can aid in digestion and promote a feeling of fullness. It is derived from oats and is beneficial for maintaining digestive health. However, it does not provide significant nutritional benefits beyond fiber content.

Sodium citrates are used as acidity regulators to maintain the pH balance of the product. They are generally recognized as safe and do not contribute significant nutritional value. Their role is primarily functional, ensuring product stability.

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through fermentation and is considered safe for consumption. It does not provide nutritional benefits but is effective in maintaining product consistency.

Flavouring is a broad term that can include a variety of natural and artificial substances to enhance taste. The lack of specificity raises concerns about the potential inclusion of artificial additives. This ingredient may contain artificial components that are not beneficial to health.

Processed additive flagged under Scout's ingredient doctrine.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its potential impact on gut health and insulin response. While it is FDA-approved, its long-term health effects are still debated.