High Protein Shake with Ultra-Filtered Milk

Ultrafiltered milk is a high-quality source of protein and calcium, providing essential nutrients with reduced lactose content. The ultrafiltration process enhances protein concentration while removing some sugars, making it suitable for lactose-sensitive individuals. It is a beneficial ingredient in protein shakes due to its rich amino acid profile.

Vitamin C — beneficial even when serving as a preservative.

Beneficial ingredient — whole-food or functional value in this product class.

Cellulose gel is a plant-derived thickener and stabilizer used to improve texture and consistency in food products. It is generally considered safe and is not absorbed by the body, passing through the digestive system unchanged. Its role is primarily functional, with no direct nutritional benefits.

Cellulose gum is a common food additive used to thicken and stabilize products, derived from plant fibers. It is widely used in the food industry and is considered safe for consumption. Like cellulose gel, it serves a functional purpose without providing nutritional value.

Purified stevia leaf is a natural sweetener derived from the stevia plant, offering a zero-calorie alternative to sugar. It is considered safe and does not significantly impact blood sugar levels. Its use in food products is primarily for sweetness without added calories.

Carrageenan is a thickening agent derived from seaweed, often used to improve texture in food products. However, it has been linked to gastrointestinal inflammation and other digestive issues in some individuals. Its inclusion in food products is controversial due to these potential health concerns.

Natural flavors are used to enhance taste but can be derived from complex mixtures of chemicals, making their exact composition unclear. This lack of transparency can be concerning for consumers seeking to avoid certain additives. While not inherently harmful, the ambiguity around their composition warrants caution.