Dutch Hot Cocoa

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dutch Hot Cocoa healthy?

Dutch Hot Cocoa scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as whey protein isolate and bovine collagen peptides, which support muscle growth and joint health.

How processed is Dutch Hot Cocoa?

Dutch Hot Cocoa is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dutch Hot Cocoa's score?

In Scout's ingredient-by-ingredient analysis, Non-Fat Dry Milk Powder, Cocoa Powder, Whey Protein Isolate count in its favor; Sucralose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dutch Hot Cocoa

Perk
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by RhythmOne
Category Protein Powders
Summary

This product contains beneficial ingredients such as whey protein isolate and bovine collagen peptides, which support muscle growth and joint health. However, the presence of sucralose, an artificial sweetener, and multiple additives like xanthan gum and maltodextrin, contribute to a moderate level of processing. While it offers some health benefits, the use of artificial sweeteners and additives impacts its overall formulation quality.

Key ingredients 12

Whey Protein Isolate
Very Good

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, supporting muscle growth and repair. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. It is a staple in many protein supplements due to its effectiveness.

Benefits

Excellent source of complete protein, aiding in muscle recovery and growth.

See more about Whey Protein Isolate →
Non-Fat Dry Milk Powder
Good

Non-Fat Dry Milk Powder is a good source of protein and calcium, essential for bone health. It is processed to remove fat, making it a lower-calorie option for protein intake. It provides essential nutrients without the added fats found in whole milk.

Risks

Some individuals may be lactose intolerant and could experience digestive discomfort.

Benefits

Provides high-quality protein and calcium, supporting muscle maintenance and bone health.

Cocoa Powder
Good

Cocoa Powder is rich in antioxidants, particularly flavonoids, which can support heart health. The alkali processing reduces acidity but may decrease some antioxidant content. It adds a rich chocolate flavor and potential health benefits.

Risks

Alkali processing can reduce antioxidant levels, diminishing some health benefits.

Benefits

Contains flavonoids that may improve heart health and provide anti-inflammatory effects.

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Bovine Collagen Hydrolysate Peptides
Good

Bovine Collagen Hydrolysate Peptides support joint health and skin elasticity. The hydrolyzed form improves absorption and bioavailability. It is derived from animal sources, providing specific amino acids beneficial for connective tissues.

Benefits

Supports joint health and skin elasticity, enhancing overall connective tissue strength.

Grape Seed Extract
Good

Grape Seed Extract is rich in antioxidants, particularly proanthocyanidins, which support cardiovascular health. It is derived from grape seeds and is known for its anti-inflammatory properties. It may also support skin health and reduce oxidative stress.

Benefits

Supports cardiovascular health and provides potent antioxidant protection.

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Blueberry Extract
Good

Blueberry Extract is high in antioxidants, particularly anthocyanins, which can support brain health and reduce inflammation. It is derived from blueberries, known for their health-promoting properties. It may also support heart health and improve cognitive function.

Benefits

Rich in antioxidants that support brain and heart health, reducing inflammation.

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to supplements to support immune function and bone strength. It is particularly beneficial in regions with limited sunlight exposure.

Benefits

Supports bone health and immune function, essential for overall well-being.

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Coconut Oil Powder
Neutral

Coconut Oil Powder provides a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It includes soluble tapioca fiber and sodium caseinate, which are used as carriers and stabilizers. The powder form allows for easy mixing in beverages.

Risks

Contains saturated fats, which should be consumed in moderation.

Benefits

MCTs in coconut oil can provide quick energy and may support weight management.

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Himalayan Rock Salt
Neutral

Himalayan Rock Salt is a mineral-rich salt that can enhance flavor and provide trace minerals. It is less processed than table salt, retaining more natural minerals. It is often marketed for its purity and mineral content.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor without the additives found in table salt.

Xanthan Gum
Neutral

Xanthan Gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is widely used in food products for texture improvement. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause digestive issues in sensitive individuals.

Benefits

Improves texture and stability of food products, enhancing consumer experience.

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Caffeine Anhydrous
Neutral

Caffeine Anhydrous is a dehydrated form of caffeine that provides a concentrated energy boost. It is commonly used in supplements for its stimulating effects. It is effective in enhancing alertness and performance.

Risks

High doses can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Enhances alertness and physical performance, providing a quick energy boost.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and insulin response. It is often used in low-calorie and sugar-free products.

Risks

May affect gut microbiota and insulin sensitivity when consumed in large amounts.

Benefits

Provides sweetness without adding calories, useful for reducing sugar intake.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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