Wild Society Clear Whey Isolate Protein With Electrolytes Strawberry Coconut

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Common questions

Is Wild Society Clear Whey Isolate Protein With Electrolytes Strawberry Coconut healthy?

Wild Society Clear Whey Isolate Protein With Electrolytes Strawberry Coconut scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein isolate, which is an excellent source of essential amino acids and is beneficial for muscle repair and growth.

How processed is Wild Society Clear Whey Isolate Protein With Electrolytes Strawberry Coconut?

Wild Society Clear Whey Isolate Protein With Electrolytes Strawberry Coconut is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Wild Society Clear Whey Isolate Protein With Electrolytes Strawberry Coconut's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Sodium Citrate, Tricalcium Phosphate count in its favor; Natural Flavors, Polysorbate 80 are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Society Clear Whey Isolate Protein With Electrolytes Strawberry Coconut

Wild Society
68 Fair

Analysis updated June 2026 · How Scout scores

$39.99 · 16 oz · $2.50 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Protein Powders
Summary

This protein powder features high-quality whey protein isolate, which is an excellent source of essential amino acids and is beneficial for muscle repair and growth. The inclusion of natural flavors and polysorbate 80 introduces some processing concerns, although the product avoids artificial sweeteners and dyes. The use of natural color from red beet powder and the presence of beneficial minerals like magnesium citrate contribute positively to the formulation.

Key ingredients 13

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source that provides all essential amino acids necessary for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers a superior amino acid profile and rapid absorption.

Benefits

Rich in essential amino acids, supporting muscle growth and recovery.

See more about Whey Protein Isolate →
Sodium Citrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may lead to an imbalance in electrolytes.

Benefits

Helps maintain pH balance and acts as an electrolyte.

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Tricalcium Phosphate
Good

Tricalcium phosphate is a source of calcium, which is essential for bone health and metabolic functions. It is used as an anti-caking agent and to fortify foods with calcium. It is well-absorbed and contributes to daily calcium intake.

Benefits

Provides calcium, supporting bone health and metabolic functions.

See more about Tricalcium Phosphate →
Magnesium Citrate
Good

Magnesium citrate is a highly bioavailable form of magnesium, an essential mineral involved in numerous bodily functions. It supports muscle and nerve function, energy production, and bone health. It is often used to prevent magnesium deficiency.

Risks

Excessive intake may cause gastrointestinal discomfort.

Benefits

Supports muscle and nerve function, energy production, and bone health.

See more about Magnesium Citrate →
Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake may contribute to hypertension.

Benefits

Essential for fluid balance and nerve function.

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Red Beet Powder
Good

Red beet powder is used as a natural coloring agent and provides antioxidants. It is derived from beets and adds color without artificial dyes. It may also offer some health benefits due to its antioxidant content.

Benefits

Provides natural color and antioxidants.

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Dipotassium Phosphate
Neutral

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It is generally recognized as safe and provides potassium, an essential mineral. It helps maintain product consistency and texture.

Risks

Excessive intake may lead to an imbalance in phosphorus levels.

Benefits

Provides potassium, supporting electrolyte balance.

See more about Dipotassium Phosphate →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and enhances the tartness of flavors. It is generally recognized as safe when consumed in typical food amounts.

Risks

High consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor.

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Malic Acid
Neutral

Malic acid is used to enhance flavor and provide tartness in food products. It is naturally found in fruits and is generally recognized as safe. It can improve the taste profile of the product without adding calories.

Benefits

Enhances flavor and provides tartness.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without the calories associated with sugar. It is generally recognized as safe and does not impact blood sugar levels.

Benefits

Provides sweetness without calories or impact on blood sugar.

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Sunflower Lecithin
Neutral

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. It is considered a safer alternative to soy lecithin for those with soy allergies. It helps improve the texture and mixability of the product.

Benefits

Improves texture and mixability, suitable for those with soy allergies.

See more about Sunflower Lecithin →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They do not provide any nutritional benefits and may mask the presence of less desirable ingredients.

Risks

Potential allergen risk due to undisclosed components.

See more about Natural Flavors →
Polysorbate 80
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High doses may cause gastrointestinal issues.

Benefits

Improves texture and stability of the product.

See more about Polysorbate 80 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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