Wild Society Clear Whey Isolate Protein With Electrolytes Strawberry Coconut
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality whey protein isolate, which is an excellent source of essential amino acids and is beneficial for muscle repair and growth. The inclusion of natural flavors and polysorbate 80 introduces some processing concerns, although the product avoids artificial sweeteners and dyes. The use of natural color from red beet powder and the presence of beneficial minerals like magnesium citrate contribute positively to the formulation.
Key ingredients 13
Whey Protein IsolateVery Good
Whey protein isolate is a high-quality protein source that provides all essential amino acids necessary for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers a superior amino acid profile and rapid absorption.
Benefits
Rich in essential amino acids, supporting muscle growth and recovery.
Sodium CitrateGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may lead to an imbalance in electrolytes.
Benefits
Helps maintain pH balance and acts as an electrolyte.
Tricalcium PhosphateGood
Tricalcium phosphate is a source of calcium, which is essential for bone health and metabolic functions. It is used as an anti-caking agent and to fortify foods with calcium. It is well-absorbed and contributes to daily calcium intake.
Benefits
Provides calcium, supporting bone health and metabolic functions.
Magnesium CitrateGood
Magnesium citrate is a highly bioavailable form of magnesium, an essential mineral involved in numerous bodily functions. It supports muscle and nerve function, energy production, and bone health. It is often used to prevent magnesium deficiency.
Risks
Excessive intake may cause gastrointestinal discomfort.
Benefits
Supports muscle and nerve function, energy production, and bone health.
SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake may contribute to hypertension.
Benefits
Essential for fluid balance and nerve function.
Red Beet PowderGood
Red beet powder is used as a natural coloring agent and provides antioxidants. It is derived from beets and adds color without artificial dyes. It may also offer some health benefits due to its antioxidant content.
Benefits
Provides natural color and antioxidants.
Dipotassium PhosphateNeutral
Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It is generally recognized as safe and provides potassium, an essential mineral. It helps maintain product consistency and texture.
Risks
Excessive intake may lead to an imbalance in phosphorus levels.
Benefits
Provides potassium, supporting electrolyte balance.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and enhances the tartness of flavors. It is generally recognized as safe when consumed in typical food amounts.
Risks
High consumption may cause dental erosion.
Benefits
Acts as a preservative and enhances flavor.
Malic AcidNeutral
Malic acid is used to enhance flavor and provide tartness in food products. It is naturally found in fruits and is generally recognized as safe. It can improve the taste profile of the product without adding calories.
Benefits
Enhances flavor and provides tartness.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without the calories associated with sugar. It is generally recognized as safe and does not impact blood sugar levels.
Benefits
Provides sweetness without calories or impact on blood sugar.
Sunflower LecithinNeutral
Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. It is considered a safer alternative to soy lecithin for those with soy allergies. It helps improve the texture and mixability of the product.
Benefits
Improves texture and mixability, suitable for those with soy allergies.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They do not provide any nutritional benefits and may mask the presence of less desirable ingredients.
Risks
Potential allergen risk due to undisclosed components.
Polysorbate 80Bad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High doses may cause gastrointestinal issues.
Benefits
Improves texture and stability of the product.
Processing
Ultra-Processed Foods
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