LEVEL-1 PROTEIN PREMIUM WHEY PROTEIN

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Common questions

Is LEVEL-1 PROTEIN PREMIUM WHEY PROTEIN healthy?

LEVEL-1 PROTEIN PREMIUM WHEY PROTEIN scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality whey protein concentrate, which is beneficial for muscle repair and growth.

How processed is LEVEL-1 PROTEIN PREMIUM WHEY PROTEIN?

LEVEL-1 PROTEIN PREMIUM WHEY PROTEIN is NOVA Group 3: Processed Foods.

Which ingredients drive LEVEL-1 PROTEIN PREMIUM WHEY PROTEIN's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Cocoa count in its favor; Sunflower Lecithin, Natural Flavor, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LEVEL-1 PROTEIN PREMIUM WHEY PROTEIN

1st Phorm
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Anheuser-Busch
Category Protein Powders
Summary

This protein powder contains high-quality whey protein concentrate, which is beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, and natural flavors, which can be heavily processed, detracts from its overall healthiness. Additionally, sunflower lecithin is used as an emulsifier, which is not ideal for those seeking a clean label.

Key ingredients 6

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed compared to isolates, retaining more beneficial nutrients. This makes it an excellent choice for muscle repair and growth.

Benefits

Provides essential amino acids necessary for muscle recovery and growth.

See more about Whey Protein Concentrate →
Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

The alkalization process may reduce the antioxidant levels found in natural cocoa.

Benefits

Adds flavor and contains some antioxidants, though less than natural cocoa.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. In moderate amounts, it is generally safe for consumption. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Enhances flavor and acts as a preservative.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While not as harmful as seed oils, it is still a processed ingredient with potential allergenic concerns. It is less processed than soy lecithin, but still not ideal for clean labeling.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Helps improve the texture and mixability of the product.

See more about Sunflower Lecithin →
Natural Flavor
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency and can contain multiple chemical compounds. This makes them less desirable for those seeking clean, transparent labeling.

Risks

Potential for undisclosed chemical additives and allergens.

Benefits

Enhances the taste of the product without adding calories.

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Sucralose
Bad

Sucralose is an artificial sweetener that provides sweetness without calories. It is chemically altered and may affect gut health and insulin response. Its long-term health effects are still under study, making it a less desirable ingredient.

Risks

May impact gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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