Ufit 50g protein

Milk protein concentrate is a high-quality protein source that provides essential amino acids necessary for muscle repair and growth. It is derived from milk and retains a significant portion of the beneficial nutrients found in whole milk. Compared to plant-based proteins, it offers a more complete amino acid profile.

Milk protein isolate is a refined form of milk protein that offers a high concentration of protein with minimal fat and lactose. It is processed to remove most of the non-protein components, making it suitable for those with lactose intolerance. This ingredient provides a complete amino acid profile, beneficial for muscle synthesis.

Skimmed milk is a low-fat dairy product that retains essential nutrients such as calcium and protein. It is processed to remove most of the fat content, making it a lower-calorie option. This ingredient supports bone health due to its calcium content.

Chicory fibre is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the chicory root and is known for its ability to improve bowel regularity. This ingredient can enhance the fiber content of the product, contributing to overall gut health.

Beta-carotene is a natural pigment and antioxidant that the body can convert into vitamin A. It is used as a coloring agent and offers health benefits due to its antioxidant properties. This ingredient supports eye health and immune function.

The vitamin and mineral blend includes essential nutrients like vitamin C, vitamin E, selenium, and vitamin D2, which support various bodily functions. These micronutrients are crucial for immune support, antioxidant protection, and bone health. Including these in the product enhances its nutritional profile.

Water is used as a solvent and carrier for other ingredients in the formulation. It is a neutral ingredient with no direct nutritional impact. Its primary role is to provide the desired consistency and hydration.

Sodium citrate is used as an acidity regulator and stabilizer in food products. It is a salt of citric acid and is generally recognized as safe. Its primary function is to maintain the pH balance and improve the stability of the product.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. Its primary role is to improve texture and consistency.

Natural flavouring is a broad term that can include a variety of substances derived from natural sources to enhance taste. The lack of specificity can be concerning as it may include additives or allergens. It is often criticized for being a catch-all term that lacks transparency.

Carrageenan is a common food additive used as a thickener and stabilizer. It is derived from red seaweed but has been linked to gastrointestinal inflammation in some studies. Its use in processed foods is controversial due to potential digestive issues.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are debated. Some studies suggest it may affect gut health and insulin response.