Orgain 30g Protein Shake - Chocolate - 4pk/11 fl oz

The dairy protein blend, consisting of milk protein isolate and concentrate, provides a high-quality source of protein with a complete amino acid profile. These proteins are beneficial for muscle repair and growth. The use of animal-based proteins is preferred over plant-based alternatives for their superior amino acid composition.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient that serves as a base for the shake. It is essential for hydration and does not contribute any calories or nutrients. There are no processing concerns associated with filtered water.

Organic alkalized cocoa is used for flavoring and provides a rich chocolate taste. The alkalization process reduces acidity and enhances solubility but may reduce some antioxidant properties. Being organic, it is free from synthetic pesticides.

Reb M is a highly purified stevia extract used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. It is a better alternative to artificial sweeteners.

Sodium citrate is used as an acidity regulator and stabilizer in food products. It is generally recognized as safe and does not contribute significant nutritional value. It helps maintain the product's pH balance.

Cellulose gel is used as a thickener and stabilizer in food products. It is derived from plant fibers and is considered safe for consumption. It does not provide significant nutritional benefits.

Cellulose gum is a thickening agent derived from plant fibers. It is used to improve texture and stability in food products. It is considered safe but does not offer nutritional benefits.

Calcium chloride is used as a firming agent and to enhance mineral content. It is generally recognized as safe and provides a source of calcium. It does not significantly impact the nutritional profile of the product.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It does not contribute significant nutritional value.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. While it is less processed than soy lecithin, it is still considered a refined additive. It does not provide significant nutritional benefits.

Natural flavors are used to enhance taste but are a catch-all term that can include many substances. They lack transparency and may contain additives that are not disclosed. This lack of specificity is a concern for those with allergies or sensitivities.

Heavily flagged ingredient class under Scout's doctrine.