Walgreens Whey Protein Powder with Creatine & Amino Acids - 32.0 oz

Common questions

Is Walgreens Whey Protein Powder with Creatine & Amino Acids - 32.0 oz healthy?

Walgreens Whey Protein Powder with Creatine & Amino Acids - 32.0 oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains beneficial ingredients like whey protein concentrate and isolate, which are high-quality protein sources.

How processed is Walgreens Whey Protein Powder with Creatine & Amino Acids - 32.0 oz?

Walgreens Whey Protein Powder with Creatine & Amino Acids - 32.0 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Walgreens Whey Protein Powder with Creatine & Amino Acids - 32.0 oz's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Whey Protein Isolate count in its favor; Maltodextrin, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Walgreens Whey Protein Powder with Creatine & Amino Acids - 32.0 oz

Walgreens
Bioengineered
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Sycamore Partners
Category Protein Powders
Summary

This protein powder contains beneficial ingredients like whey protein concentrate and isolate, which are high-quality protein sources. However, it includes maltodextrin, a high-glycemic filler, and soy lecithin, an emulsifier, which are less desirable in clean-label products. The presence of these additives and the level of processing contribute to a moderate score, reflecting a balance between quality protein content and the use of unnecessary fillers.

Key ingredients 6

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed compared to other protein forms, retaining more nutrients. This makes it an excellent choice for muscle building and recovery.

Benefits

Provides essential amino acids that support muscle growth and repair.

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Whey Protein Isolate
Good

Whey protein isolate is a highly refined form of whey protein with a higher protein content and lower fat and lactose levels. It is ideal for those seeking a concentrated protein source with minimal carbohydrates and fats. This makes it suitable for lactose-intolerant individuals.

Benefits

Offers a high protein content with minimal lactose, supporting muscle maintenance and growth.

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Cellulose Gum
Neutral

Cellulose gum is a thickening agent derived from plant fibers, commonly used to improve texture in processed foods. It is generally considered safe and has no significant nutritional value. Its role is primarily functional, contributing to the product's consistency.

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Cocoa Powder Processed With Alkali
Neutral

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some beneficial antioxidants. It is primarily used for flavoring.

Benefits

Provides flavor and color, with some antioxidant properties retained.

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Maltodextrin
Bad

Maltodextrin is a high-glycemic carbohydrate often used as a filler or thickener in processed foods. It can cause rapid spikes in blood sugar levels, which may be undesirable for those managing blood sugar. Its use in supplements is often criticized for being an unnecessary additive.

Risks

High glycemic index may lead to blood sugar spikes and is not suitable for diabetics.

Benefits

Provides quick energy, which can be beneficial for athletes needing rapid glycogen replenishment.

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Soy Lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, used to improve texture and mixability in food products. While generally safe, it is a processed ingredient and may contain trace amounts of soy allergens. Its use is often criticized in clean-label products.

Risks

May contain soy allergens, which can be a concern for those with soy allergies.

Benefits

Helps improve the texture and mixability of the product.

See more about Soy Lecithin →

Processing

Group 3 · Processed

Processed Foods

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