Dymatize 100% Whey Isolate Protein Powder - Dunkin Cappuccino - 20 Serve: 25g Protein Per Serving, Coffee Flavor, 21.2 oz.
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth. However, the presence of sucralose, an artificial sweetener, and soy lecithin, a processed emulsifier, slightly detracts from its overall health profile. The inclusion of natural and artificial flavors also adds to the level of processing, impacting the score.
Key ingredients 9
Hydrolyzed Whey Protein IsolateVery Good
Hydrolyzed whey protein isolate is a high-quality protein source that is rapidly absorbed by the body. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. This ingredient supports muscle recovery and growth due to its rich amino acid profile.
Benefits
Provides a complete amino acid profile essential for muscle repair and growth.
Whey Protein IsolateVery Good
Whey protein isolate is a highly refined protein source with minimal fats and carbohydrates. It is derived from milk and offers a complete amino acid profile. This ingredient is beneficial for muscle building and recovery.
Benefits
Supports muscle growth and recovery with a high concentration of essential amino acids.
Spray Dried CoffeeNeutral
Spray dried coffee provides natural caffeine and flavor to the product. It is a common ingredient in flavored protein powders. The caffeine content can enhance alertness and performance.
Risks
Excessive caffeine intake may lead to jitteriness or insomnia.
Benefits
Natural source of caffeine that can improve focus and energy levels.
Caffeine AnhydrousNeutral
Caffeine anhydrous is a dehydrated form of caffeine used to boost energy and alertness. It is commonly used in supplements for its stimulating effects. This ingredient is effective in enhancing physical performance.
Risks
High doses can lead to increased heart rate and anxiety.
Benefits
Improves mental focus and physical endurance.
SaltNeutral
Salt is used to enhance flavor and as a preservative. It is a common ingredient in many food products. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function.
Steviol Glycosides (Stevia)Neutral
Steviol glycosides are natural sweeteners derived from the stevia plant. They offer sweetness without calories and are considered safe for consumption. This ingredient is a popular alternative to sugar and artificial sweeteners.
Benefits
Zero-calorie sweetener that does not raise blood sugar levels.
Natural And Artificial FlavorBad
Natural and artificial flavors are used to enhance taste but can be highly processed. The exact composition is often undisclosed, leading to potential health concerns. These flavors may contain synthetic chemicals.
Risks
Potential for allergic reactions or sensitivities due to undisclosed chemical components.
Soy LecithinBad
Soy lecithin is an emulsifier derived from soybeans, used to improve texture and mixability. It is a processed ingredient that may contain traces of soy allergens. While generally recognized as safe, it is not a necessary nutritional component.
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Improves the texture and consistency of the product.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. Some studies suggest it may affect gut health.
Risks
Potential to disrupt gut microbiota and cause digestive issues.
Benefits
Provides sweetness without adding calories.
Processing
Ultra-Processed Foods
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