At a glance
Summary
This protein supplement features high-quality ingredients like hydrolyzed bovine collagen peptides and chicken bone broth protein concentrate, which support joint and gut health. The use of natural chocolate flavor and minor gums like xanthan and guar gum are standard in flavored protein powders and do not significantly detract from its overall quality. The inclusion of stevia as a natural sweetener is a positive aspect, contributing to a clean formulation with minimal processing concerns.
Key ingredients 9
Hydrolyzed Bovine Collagen PeptidesVery Good
Hydrolyzed bovine collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. The hydrolyzation process improves absorption and bioavailability. This ingredient is well-regarded for its ability to promote collagen synthesis in the body.
Benefits
Supports skin elasticity, joint health, and bone strength.
Fermented Eggshell Membrane CollagenVery Good
Fermented eggshell membrane collagen is a unique protein source that provides essential amino acids and supports joint health. The fermentation process enhances nutrient absorption and reduces potential allergens. It is beneficial for maintaining healthy connective tissues.
Benefits
Promotes joint health and supports connective tissue integrity.
Chicken Bone Broth Protein ConcentrateVery Good
Chicken bone broth protein concentrate is rich in collagen and amino acids, supporting gut health and joint function. The concentration process retains essential nutrients while removing excess water. It is a natural source of glucosamine and chondroitin.
Benefits
Supports gut health, joint function, and provides essential amino acids.
Bacillus CoagulansGood
Bacillus coagulans is a probiotic that supports digestive health and boosts the immune system. It is known for its ability to survive stomach acid and reach the intestines effectively. This probiotic can improve gut flora balance and enhance nutrient absorption.
Benefits
Enhances digestive health and supports immune function.
Organic Cocoa Processed With AlkaliNeutral
Organic cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and is less acidic. The alkalization process can reduce some antioxidant content. It is used primarily for flavoring and color.
Benefits
Provides a rich chocolate flavor and color.
Xanthan GumNeutral
Xanthan gum is a common thickening and stabilizing agent used in food products. It is produced by fermenting sugars with Xanthomonas campestris bacteria. While it is generally safe, excessive consumption may cause digestive discomfort.
Risks
Excessive consumption may lead to digestive issues such as bloating or gas.
Benefits
Improves texture and stability of food products.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. While generally safe, high doses can cause digestive issues.
Risks
High doses may lead to digestive discomfort such as bloating or gas.
Benefits
Enhances texture and consistency in food products.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the Stevia rebaudiana plant. It is used as a sugar substitute without significant health concerns. Stevia provides sweetness without affecting blood sugar levels.
Benefits
Offers a natural, calorie-free alternative to sugar.
Natural Chocolate FlavorBad
Natural chocolate flavor is a catch-all term that can include various flavoring agents derived from natural sources. It lacks transparency and may include additives not disclosed on the label. This ingredient is often used to enhance flavor without adding nutritional value.
Risks
Potential for undisclosed additives and lack of transparency.
Benefits
Enhances chocolate flavor without adding sugar.
Processing
Processed Culinary Ingredients
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