Jay Robb Egg White Protein Powder Vanilla
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality egg albumin, which is a minimally processed and bioavailable protein source. The use of natural flavors and lecithin introduces some processing concerns, but these are relatively minor compared to the overall clean formulation. The absence of artificial sweeteners and harmful additives contributes to its high score, making it a strong choice for those seeking a clean protein supplement.
Key ingredients 6
Egg AlbuminVery Good
A high-quality, highly bioavailable protein source derived from egg whites with a complete amino acid profile.
See more about Egg Albumin →XylitolNeutral
A sugar alcohol used as a low-calorie sweetener, generally well tolerated in moderation.
See more about Xylitol →Xanthan GumNeutral
A common food additive used as a thickener and stabilizer to improve texture.
See more about Xanthan Gum →SteviaNeutral
A natural, zero-calorie sweetener derived from the stevia plant with no significant health concerns.
See more about Stevia →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →LecithinBad
Derived from sunflower seeds, this seed oil-based emulsifier is heavily processed and contributes to high omega-6 intake.
See more about Lecithin →Processing
Processed Foods
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