Orgain Protein Shakes

Filtered water is used as a base for the shake, providing hydration without any calories or nutrients. It is a neutral ingredient with no significant health impacts. It serves as a solvent for other ingredients.

The dairy protein blend, consisting of milk protein isolate and concentrate, provides a high-quality source of protein with a complete amino acid profile. These proteins are derived from milk and are beneficial for muscle repair and growth. They are minimally processed compared to other protein sources.

Organic alkalized cocoa is used for flavoring and provides a rich chocolate taste. The alkalization process reduces acidity and bitterness but may reduce some antioxidant content. Being organic, it avoids pesticide residues.

Organic high oleic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still a processed oil with potential health concerns. The high oleic content offers more monounsaturated fats, but the overall impact remains negative.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is derived from sunflower seeds and is considered a natural alternative to soy lecithin. It is generally recognized as safe and has no significant health impacts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Monk fruit extract is a natural sweetener with zero calories, used to provide sweetness without sugar. It is derived from the monk fruit and is considered safe for consumption. It does not impact blood sugar levels.

Reb M is a highly purified stevia extract used as a natural sweetener. It provides sweetness without calories and is derived from the stevia plant. It is considered safe and does not affect blood sugar levels.

Sodium citrate is used as an acidity regulator and stabilizer in food products. It is a salt of citric acid and is generally recognized as safe. It helps maintain the product's pH balance.

Natural flavors are used to enhance taste but can be a catch-all term for various additives. They are often highly processed and lack transparency regarding their composition. This lack of clarity can be concerning for consumers seeking clean labels.

Cellulose gel is used as a thickener and stabilizer, derived from plant fibers. It is considered safe and adds texture to the product. It is a common additive in processed foods.

Cellulose gum is a thickening agent derived from plant fibers, used to improve texture. It is widely used in the food industry and is considered safe. It helps maintain the consistency of the product.

Calcium chloride is used as a firming agent and to maintain product stability. It is a salt that provides calcium but is primarily used for its functional properties in food processing. It is generally recognized as safe.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced by bacterial fermentation and is considered safe for consumption. It helps maintain the product's texture and consistency.