All-in-One Shake

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Common questions

Is All-in-One Shake healthy?

All-in-One Shake scores 77/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a high-quality formulation with beneficial ingredients like yellow pea protein, spinach, and shiitake mushrooms, which are minimally processed and offer significant health benefits.

How processed is All-in-One Shake?

All-in-One Shake is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive All-in-One Shake's score?

In Scout's ingredient-by-ingredient analysis, Spinach, Coconut, Shiitake Mushroom count in its favor; Natural Flavours is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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All-in-One Shake

goodprotein
77 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Protein Powders
Summary

This product features a high-quality formulation with beneficial ingredients like yellow pea protein, spinach, and shiitake mushrooms, which are minimally processed and offer significant health benefits. The presence of 'natural flavours' is a minor concern due to potential undisclosed additives, but overall, the product maintains a clean label with a focus on plant-based proteins and nutrient-dense components. The processing level is low, contributing to its favorable rating.

Key ingredients 14

Spinach
Very Good

Spinach is a nutrient-dense leafy green vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed and provides significant health benefits, including anti-inflammatory properties. Spinach supports overall health and wellness.

Benefits

High in vitamins A, C, K, and folate, supporting immune function and bone health.

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Shiitake Mushroom
Very Good

Shiitake mushrooms are rich in vitamins, minerals, and bioactive compounds with immune-boosting properties. They are minimally processed and provide unique health benefits, including supporting cardiovascular health. Shiitake mushrooms are valued for their umami flavor and health-promoting properties.

Benefits

Contains compounds that support immune function and cardiovascular health.

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Milled Golden Flaxseed
Very Good

Milled golden flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It is minimally processed and supports heart health, digestion, and hormonal balance. Flaxseed is valued for its anti-inflammatory properties and nutritional benefits.

Benefits

High in omega-3s and fiber, supporting heart health and digestion.

Quinoa
Very Good

Quinoa is a nutrient-dense grain that provides a complete protein source with all essential amino acids. It is minimally processed and supports energy levels and overall health. Quinoa is valued for its high fiber content and versatility.

Benefits

High in protein and fiber, supporting energy and digestive health.

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Coconut
Good

Coconut is a natural source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a creamy texture and flavor. Coconut supports energy levels and metabolic health.

Benefits

Provides MCTs that support energy and metabolic health.

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Sweet Potato
Good

Sweet potato is a nutrient-rich root vegetable high in fiber, vitamins, and antioxidants. It is minimally processed and provides a natural source of carbohydrates and beta-carotene. Sweet potatoes support digestive health and provide sustained energy.

Benefits

Rich in fiber and beta-carotene, supporting eye health and digestion.

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Coconut Milk Powder
Good

Coconut milk powder is a dehydrated form of coconut milk, providing healthy fats and a creamy texture. It is minimally processed and offers a plant-based alternative to dairy. Coconut milk powder supports energy and metabolic health.

Benefits

Rich in healthy fats, supporting energy and metabolic health.

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Hemp Protein
Good

Hemp protein is a plant-based protein source rich in essential amino acids and omega-3 fatty acids. It is minimally processed and supports muscle growth and repair. Hemp protein is valued for its digestibility and nutritional profile.

Benefits

Provides a complete amino acid profile and supports muscle health.

Pumpkin Seed Protein
Good

Pumpkin seed protein is a plant-based protein source high in magnesium, zinc, and other nutrients. It is minimally processed and supports muscle health and immune function. Pumpkin seed protein is valued for its nutrient density and health benefits.

Benefits

Rich in magnesium and zinc, supporting muscle and immune health.

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Yellow Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle health.

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Tapioca
Neutral

Tapioca is a starch extracted from the cassava root, often used as a thickener or filler. It is minimally processed but offers limited nutritional benefits. Tapioca is primarily a source of carbohydrates.

Benefits

Provides a source of carbohydrates for energy.

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Soluble Tapioca Fibers
Neutral

Soluble tapioca fibers are used as a source of dietary fiber and a low-calorie sweetener. They are processed but can aid in digestive health by promoting regularity. Tapioca fibers are often used in low-carb and keto-friendly products.

Benefits

Provides dietary fiber that supports digestive health.

Rice
Neutral

Rice is a staple grain that provides carbohydrates and some essential nutrients. It is minimally processed but offers limited nutritional benefits compared to whole grains. Rice is a versatile ingredient used in various dietary applications.

Benefits

Provides carbohydrates for energy.

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Natural Flavours
Bad

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. They are processed and may contain undisclosed ingredients. The lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential for undisclosed allergens or sensitivities due to lack of transparency.

See more about Natural Flavours →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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