Myprotein Impact Diet Whey

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Common questions

Is Myprotein Impact Diet Whey healthy?

Myprotein Impact Diet Whey scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a high-quality protein blend with whey protein concentrate and milk protein, which are beneficial for muscle repair and growth.

How processed is Myprotein Impact Diet Whey?

Myprotein Impact Diet Whey is NOVA Group 3: Processed Foods.

Which ingredients drive Myprotein Impact Diet Whey's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Milk Protein, L-carnitine count in its favor; Soya Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Myprotein Impact Diet Whey

MYPROTEIN
78 Good

Analysis updated June 2026 · How Scout scores

$109.99 · 4.75 lb · $1.45 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by The Hut Group
Category Protein Powders
Summary

This protein powder features a high-quality protein blend with whey protein concentrate and milk protein, which are beneficial for muscle repair and growth. It includes L-carnitine and green tea extract, which support fat metabolism and energy production. However, the presence of soya lecithin as an emulsifier introduces a processed additive, which slightly detracts from the overall formulation quality.

Key ingredients 8

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed and provides essential nutrients for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability and absorption.

Benefits

Rich in essential amino acids, supporting muscle growth and recovery.

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Milk Protein
Good

Milk protein is a complete protein source containing both casein and whey, offering a balanced amino acid profile. It is derived from milk and provides sustained protein release. This makes it beneficial for prolonged muscle protein synthesis.

Risks

Potential allergen for individuals with milk allergies or lactose intolerance.

Benefits

Supports muscle maintenance and provides a slow-release protein source.

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L-carnitine
Good

L-carnitine is an amino acid derivative that plays a crucial role in energy production by transporting fatty acids into the mitochondria. It is often used in supplements to support fat metabolism and improve exercise performance. Its effectiveness can vary based on individual metabolic conditions.

Risks

Excessive intake may lead to gastrointestinal discomfort.

Benefits

Supports fat metabolism and may enhance exercise performance.

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Sunflower Lecithin
Neutral

Sunflower lecithin is a natural emulsifier that helps blend ingredients smoothly. It is less processed compared to other emulsifiers and is derived from sunflower seeds. Unlike seed oils, it does not contain high levels of omega-6 fatty acids.

Benefits

Enhances texture and mixability without significant health concerns.

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Green Tea Extract
Neutral

Green tea extract is a natural source of antioxidants and caffeine, which can support metabolism and provide mild energy boosts. It is derived from green tea leaves and is considered a natural ingredient. Its caffeine content is moderate and generally well-tolerated.

Risks

Excessive consumption may lead to caffeine-related side effects such as jitteriness.

Benefits

Provides antioxidants and may support metabolic health.

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Evodiamine
Neutral

Evodiamine is a bioactive compound extracted from the Evodia rutaecarpa plant, often used for its potential thermogenic effects. It is considered a natural ingredient, though its efficacy in humans is not well-established. It is generally included in supplements for its purported fat-burning properties.

Risks

Limited research on long-term safety and efficacy in humans.

Benefits

May support thermogenesis and fat metabolism.

CLA
Neutral

Conjugated linoleic acid (CLA) is a fatty acid found in meat and dairy that is often used in supplements for its potential weight management benefits. It is a naturally occurring compound, though its effectiveness in weight loss is debated. CLA is generally considered safe in moderate amounts.

Risks

High doses may lead to gastrointestinal issues.

Benefits

May support weight management and body composition.

Soya Lecithin
Bad

Soya lecithin is used as an emulsifier to improve texture and mixability in products. It is a processed ingredient derived from soybeans, which may be genetically modified. While not as harmful as seed oils, it is still considered a processed additive.

Risks

May contain traces of soy allergens and could be derived from genetically modified soybeans.

Benefits

Improves product texture and mixability.

See more about Soya Lecithin →

Processing

Group 3 · Processed

Processed Foods

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