2% Reduced Fat Milk

Reduced Fat Milk is a primary source of essential nutrients like calcium and protein, which are beneficial for bone health and muscle maintenance. The milk undergoes a fat reduction process to lower its saturated fat content, making it a healthier option for those monitoring fat intake. It retains most of the nutritional benefits of whole milk while offering a lower calorie alternative.

Lactase Enzyme is added to milk to break down lactose, making it suitable for lactose-intolerant individuals. This enzyme is produced through fermentation processes, ensuring it is effective in reducing lactose content. It allows those with lactose intolerance to enjoy milk without digestive discomfort.

Vitamin A Palmitate is a form of vitamin A added to milk to enhance its nutritional profile, supporting vision and immune function. It is synthetically produced to ensure stability and effectiveness in fortifying foods. This addition helps meet daily vitamin A requirements, especially in reduced-fat products.

Vitamin D3 is added to milk to aid in calcium absorption and support bone health. It is typically derived from lanolin or fish oil and is essential for maintaining healthy bones and immune function. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.