Orchard Valley Harvest Dipped Almonds

Common questions

Is Orchard Valley Harvest Dipped Almonds healthy?

Orchard Valley Harvest Dipped Almonds scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like dark chocolate, cocoa butter, and almonds, which are known for their antioxidant properties and healthy fats.

How processed is Orchard Valley Harvest Dipped Almonds?

Orchard Valley Harvest Dipped Almonds is NOVA Group 3: Processed Foods.

Which ingredients drive Orchard Valley Harvest Dipped Almonds' score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Vanilla Extract, Almonds count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orchard Valley Harvest Dipped Almonds

Orchard Valley Harvest
70 Good

Analysis updated September 2026 · How Scout scores

$66.47 · 2 oz · pack of 14 · $2.37 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by John B. Sanfilippo & Son, Inc.
Category Nuts
Summary

This product contains beneficial ingredients like dark chocolate, cocoa butter, and almonds, which are known for their antioxidant properties and healthy fats. However, the presence of refined sugar, which offers no nutritional benefits and is linked to metabolic disorders, lowers its healthfulness. Additionally, the product's processing level limits its score, as it includes additives like gum acacia and confectioner's glaze.

Key ingredients 8

Almonds
Very Good

Almonds are nutrient-dense, rich in healthy fats, fiber, and vitamins, making them a highly beneficial ingredient.

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Cocoa Butter
Good

Cocoa butter provides a smooth texture and contains beneficial fats, making it a positive ingredient in moderation.

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Vanilla Extract
Good

Vanilla extract enhances flavor naturally and is generally considered a positive addition to confections.

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Gum Acacia
Good

Gum acacia is a natural thickener and stabilizer, contributing positively to texture and digestibility.

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Dark Chocolate
Neutral

Dark chocolate is often appreciated for its rich flavor and contains antioxidants, making it a neutral but valued ingredient.

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Chocolate Liquor
Neutral

Chocolate liquor adds depth to the flavor profile without adding significant health benefits or risks, hence its neutral classification.

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Confectioner's Glaze
Neutral

Confectioner's glaze is used for coating and appearance, with a neutral impact on health and nutrition.

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Sugar
Bad

Sugar is classified as bad due to its potential to contribute to health issues when consumed in excess, despite its sweet taste.

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Processing

Group 3 · Processed

Processed Foods

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