Deluxe mixed nuts without peanuts roasted & unsalted

Sprouts
68 Fair
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Summary

This product consists of a mix of minimally processed nuts, which are rich in healthy fats, protein, and essential nutrients, contributing positively to heart health and overall nutrition. However, the inclusion of canola oil, a highly processed seed oil, detracts from the overall quality due to its potential inflammatory effects. The processing level is moderate, which slightly impacts the score, but the clean ingredient list and nutrient density of the nuts are strong positives.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Apollo Global Management
Category Nuts

Key ingredients 7

Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide beneficial nutrients that support heart health. Cashews also contain antioxidants that may help reduce inflammation.

Risks

Cashews can be allergenic for some individuals and should be consumed with caution by those with nut allergies.

Benefits

Rich in monounsaturated fats and essential minerals, cashews support heart health and provide important nutrients for overall well-being.

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Almonds
Very Good

Almonds are high in healthy monounsaturated fats, fiber, and vitamin E, which are beneficial for heart health and skin. They are minimally processed and provide a rich source of antioxidants. Almonds also help in maintaining healthy cholesterol levels.

Risks

Almonds may cause allergic reactions in sensitive individuals and should be avoided by those with nut allergies.

Benefits

Almonds are nutrient-dense, providing healthy fats, fiber, and antioxidants that support heart health and overall wellness.

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Brazil Nuts
Very Good

Brazil nuts are an excellent source of selenium, a mineral important for thyroid function and antioxidant defense. They are minimally processed and provide healthy fats and protein. Consuming Brazil nuts can support immune function and reduce inflammation.

Risks

Excessive consumption of Brazil nuts can lead to selenium toxicity, so moderation is advised.

Benefits

Rich in selenium and healthy fats, Brazil nuts support thyroid health and provide antioxidant benefits.

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Pistachio Kernels
Good

Pistachios are a good source of protein, fiber, and healthy fats, contributing to heart health and weight management. They are minimally processed and contain antioxidants that support eye health. Pistachios also provide essential vitamins and minerals.

Risks

Pistachios can cause allergic reactions in some individuals and should be consumed with caution by those with nut allergies.

Benefits

Pistachios offer a balanced profile of protein, fiber, and healthy fats, supporting heart health and providing essential nutrients.

Pecans
Good

Pecans are rich in healthy monounsaturated fats, fiber, and antioxidants, which support heart health and reduce inflammation. They are minimally processed and provide essential vitamins and minerals. Pecans also contribute to healthy cholesterol levels.

Risks

Pecans may trigger allergic reactions in sensitive individuals and should be avoided by those with nut allergies.

Benefits

Pecans provide healthy fats and antioxidants that support heart health and overall wellness.

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Macadamias
Very Good

Macadamias are high in monounsaturated fats, which are beneficial for heart health and reducing inflammation. They are minimally processed and provide a rich source of antioxidants and essential nutrients. Macadamias also support healthy cholesterol levels.

Risks

Macadamias can cause allergic reactions in some individuals and should be consumed with caution by those with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, macadamias support heart health and provide essential nutrients.

Non-Gmo Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined, which can reduce its nutritional quality. Despite being labeled non-GMO, it still poses health concerns due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation and negatively impact heart health when consumed in large amounts.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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