FIRE ROASTED RED SALSA, HOT

Common questions

Is FIRE ROASTED RED SALSA, HOT healthy?

FIRE ROASTED RED SALSA, HOT scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa is made from simple, recognizable ingredients like fire roasted tomatoes and jalapeno peppers, with minimal processing and no artificial additives.

How processed is FIRE ROASTED RED SALSA, HOT?

FIRE ROASTED RED SALSA, HOT is NOVA Group 3: Processed Foods.

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FIRE ROASTED RED SALSA, HOT

Del Real Foods
78 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Del Real LLC.
Category Condiments
Summary

This salsa is made from simple, recognizable ingredients like fire roasted tomatoes and jalapeno peppers, with minimal processing and no artificial additives. The ingredient list is clean, containing only whole foods and salt, which contributes to its high score. Despite being processed, the absence of harmful ingredients such as seed oils or artificial preservatives allows it to achieve a strong rating within its category.

Key ingredients 4

Fire roasted tomatoes
Neutral

Fire roasted tomatoes are a flavorful ingredient commonly used in salsas and sauces. The roasting process enhances their natural sweetness and adds a smoky flavor. They are a source of vitamins and antioxidants, although the roasting process may slightly reduce some heat-sensitive nutrients.

Benefits

Provides vitamins A and C, as well as antioxidants like lycopene, which may support heart health.

Fire roasted jalapeno pepper
Neutral

Fire roasted jalapeno peppers add heat and a smoky flavor to dishes. The roasting process can enhance their flavor profile while maintaining their capsaicin content. They are low in calories and provide some vitamins and minerals.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Contains capsaicin, which may have metabolism-boosting properties and provide a source of vitamins A and C.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as high blood pressure.

Risks

Excessive intake may contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. It helps in blending the ingredients smoothly.

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Processing

Group 3 · Processed

Processed Foods

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