Salsa Especial Medium

Whole peeled tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant that may reduce the risk of certain diseases. They are minimally processed, retaining most of their nutritional value. The inclusion of tomato juice enhances the flavor and nutrient profile.

Cilantro is an herb known for its antioxidant properties and potential to aid in detoxification. It is used fresh, preserving its beneficial compounds. Cilantro adds flavor and may help in reducing heavy metal toxicity.

Dried chili de arbol provides capsaicin, which has anti-inflammatory and metabolism-boosting properties. The drying process concentrates its flavor and nutrients. It adds heat and potential health benefits to dishes.

Salt is used as a seasoning and preservative in foods. It is a common ingredient that enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Garlic puree provides allicin, which has antimicrobial and cardiovascular benefits. The puree form retains the beneficial compounds of fresh garlic. It adds flavor and potential health benefits to the product.

Dried oregano is rich in antioxidants and has antimicrobial properties. The drying process preserves its essential oils and flavor. It enhances the taste and nutritional profile of dishes.

Calcium chloride is used as a firming agent in canned tomatoes. It helps maintain texture without altering the nutritional profile. It is generally recognized as safe when used in food processing.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain acidity and freshness. It is generally recognized as safe and does not provide significant nutritional benefits.