BSN SYNTHA-6 Protein Crisp Chocolate Crunch 1.97 Oz 12 Ct

BSN
65 Fair
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Summary

This protein supplement contains high-quality protein sources like whey protein isolate and milk protein concentrate, which are beneficial for muscle repair and growth. However, the inclusion of soy protein isolate, which is heavily processed and lacks a complete amino acid profile, slightly detracts from its overall quality. The product is moderately processed, which is typical for protein supplements, but it does not contain artificial sweeteners or harmful additives, maintaining a relatively clean formulation.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Varsity Brands
Category Protein Powders

Key ingredients 5

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it ideal for muscle repair and growth. It is processed to remove most fats and lactose, enhancing its purity and digestibility. Compared to other protein sources, it offers superior bioavailability and absorption.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth.

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Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein that contains a range of essential amino acids necessary for muscle repair. It is less processed than isolate, retaining more beneficial nutrients like immunoglobulins and lactoferrin. While it contains more fats and lactose than isolate, it still provides excellent nutritional benefits.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Supports muscle growth and provides additional nutrients like immunoglobulins.

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Milk Protein Concentrate
Good

Milk protein concentrate is a complete protein source that includes both casein and whey proteins, offering sustained amino acid release. It is processed to concentrate the protein content while retaining beneficial milk components. This ingredient is beneficial for prolonged muscle protein synthesis.

Risks

May not be suitable for individuals with milk allergies or lactose intolerance.

Benefits

Provides a balanced release of amino acids, supporting muscle maintenance.

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Isomalto-Oligosaccharides
Neutral

Isomalto-oligosaccharides are prebiotic fibers that can promote gut health by supporting beneficial bacteria. They are processed from starches and are often used as a low-calorie sweetener. While they offer digestive benefits, excessive consumption may lead to gastrointestinal discomfort.

Risks

Excessive intake may cause bloating or gas.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

Soy Protein Isolate
Bad

Soy protein isolate is a plant-based protein that lacks the complete amino acid profile found in animal proteins. It is heavily processed to remove fats and carbohydrates, which can reduce its nutritional quality. Concerns exist regarding phytoestrogens and potential allergenic effects.

Risks

May affect hormone levels due to phytoestrogens and can be allergenic.

Benefits

Provides a plant-based protein option for those avoiding animal products.

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Processing

Group 3 · Processed

Processed Foods

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