Protein Bar Variety Pack

Quest
80 Good
$26.49 · 12 count
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Summary

This protein bar features a variety of beneficial ingredients such as oats, egg whites, and nuts, which provide essential nutrients and protein. The presence of high oleic sunflower oil, a processed oil, slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list with minimal additives, contributing to a favorable score within its category.

At a glance

Beneficial ingredients 20
Harmful ingredients 1
Owned by The Simply Good Foods Company
Category Protein Bars

Key ingredients 28

Oats
Good

Oats are a whole grain rich in fiber and essential nutrients. They provide a slow release of energy and help maintain stable blood sugar levels. Oats are minimally processed, retaining most of their natural benefits.

Benefits

Rich in beta-glucan fiber, which supports heart health and aids in digestion.

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Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it is still a source of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and has antibacterial properties.

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Egg Whites
Good

Egg whites are a high-quality source of protein with minimal fat. They provide essential amino acids necessary for muscle repair and growth. Egg whites are low in calories and cholesterol-free.

Benefits

Excellent source of protein with all essential amino acids.

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Cashew Butter
Good

Cashew butter is rich in healthy fats, vitamins, and minerals. It provides a creamy texture and a source of plant-based protein. Cashew butter is minimally processed, retaining its nutritional benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and provides magnesium and iron.

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Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, fiber, and protein. They support heart health and provide a source of antioxidants. Almonds are minimally processed, retaining their natural benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in vitamin E and magnesium, supporting heart and bone health.

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Blueberries
Good

Blueberries are a rich source of antioxidants and vitamins. They support brain health and reduce inflammation. Blueberries are minimally processed, retaining their natural nutrients.

Benefits

High in vitamin C and antioxidants, supporting immune function.

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Pumpkin Seeds
Good

Pumpkin seeds are rich in healthy fats, protein, and essential minerals. They support heart health and provide a source of antioxidants. Pumpkin seeds are minimally processed, retaining their natural benefits.

Benefits

High in magnesium and zinc, supporting bone health and immune function.

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Avocado Oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and supports heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats and vitamin E, supporting heart health.

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High Oleic Sunflower Oil
Bad

High oleic sunflower oil is a processed oil high in monounsaturated fats. While it is more stable than regular sunflower oil, it is still a refined seed oil. The processing methods can reduce its nutritional value.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that are more stable for cooking.

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Coconut
Good

Coconut is a source of healthy fats and fiber. It provides a natural sweetness and texture to foods. Coconut is minimally processed, retaining its natural nutrients.

Benefits

Rich in medium-chain triglycerides (MCTs) that support energy metabolism.

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Dates
Good

Dates are a natural sweetener rich in fiber and essential nutrients. They provide a source of energy and support digestive health. Dates are minimally processed, retaining their natural benefits.

Risks

High sugar content may affect blood sugar levels if consumed in excess.

Benefits

Rich in fiber and potassium, supporting heart health.

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Chocolate
Neutral

Chocolate provides a source of antioxidants and can enhance mood. It is often processed with added sugars and fats. The health impact depends on the cocoa content and processing methods.

Risks

High in calories and may contain added sugars and fats.

Benefits

Contains flavonoids that may support heart health.

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Cocoa
Good

Cocoa is rich in antioxidants and supports cardiovascular health. It provides a rich flavor and is minimally processed. Cocoa contains flavonoids that may reduce inflammation.

Benefits

High in antioxidants, supporting heart health and reducing inflammation.

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Natural Flavors
Neutral

Natural flavors are used to enhance taste but lack nutritional value. They are derived from natural sources but can be highly processed. The specific health impact depends on the source and processing methods.

Risks

May contain allergens or additives not disclosed on labels.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Contains trace minerals like magnesium and calcium.

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Grass-fed Beef Tallow
Good

Grass-fed beef tallow is a source of healthy saturated fats and fat-soluble vitamins. It is less processed and provides a stable cooking fat. Grass-fed sources offer higher omega-3 content compared to grain-fed.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in conjugated linoleic acid (CLA) and fat-soluble vitamins.

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Grass-fed Bovine Collagen
Good

Grass-fed bovine collagen supports joint health and skin elasticity. It provides a source of amino acids necessary for collagen synthesis. Grass-fed sources ensure higher quality and nutrient content.

Benefits

Supports joint health and skin elasticity.

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Grass-fed Whey
Very Good

Grass-fed whey is a high-quality protein source rich in essential amino acids. It supports muscle growth and recovery. Grass-fed sources provide higher nutrient content and better amino acid profiles.

Risks

Potential allergen for individuals with dairy sensitivities.

Benefits

Excellent source of protein and supports muscle recovery.

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Organic Raw Honey
Neutral

Organic raw honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it is still a source of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and has antibacterial properties.

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Egg Yolk
Good

Egg yolk is rich in vitamins, minerals, and healthy fats. It provides essential nutrients like choline and vitamin D. Egg yolks are minimally processed and offer a complete nutrient profile.

Risks

High in cholesterol, which may be a concern for some individuals.

Benefits

Rich in choline, supporting brain health and metabolism.

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Organic Cacao
Good

Organic cacao is rich in antioxidants and supports cardiovascular health. It provides a rich flavor and is minimally processed. Cacao contains flavonoids that may reduce inflammation.

Benefits

High in antioxidants, supporting heart health and reducing inflammation.

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Organic Coconut
Good

Organic coconut is a source of healthy fats and fiber. It provides a natural sweetness and texture to foods. Organic coconut is minimally processed, retaining its natural nutrients.

Benefits

Rich in medium-chain triglycerides (MCTs) that support energy metabolism.

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Organic Vanilla
Neutral

Organic vanilla is used for flavoring and contains trace antioxidants. It is less processed than artificial vanilla flavoring. The health impact is minimal due to the small quantities used.

Benefits

Contains trace antioxidants and enhances flavor.

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Tapioca Fiber
Neutral

Tapioca fiber is used as a dietary fiber source and thickening agent. It is derived from the cassava root and is minimally processed. The health impact is primarily related to its fiber content.

Benefits

Provides dietary fiber that supports digestive health.

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Brown Rice Protein
Good

Brown rice protein is a plant-based protein source rich in essential amino acids. It supports muscle growth and recovery. It is minimally processed and hypoallergenic compared to other protein sources.

Benefits

Provides a plant-based protein option with essential amino acids.

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Pumpkin Seed Protein
Good

Pumpkin seed protein is a plant-based protein source rich in essential amino acids. It supports muscle growth and recovery. It is minimally processed and provides additional minerals like magnesium and zinc.

Benefits

Rich in magnesium and zinc, supporting bone health and immune function.

Organic Cocoa
Good

Organic cocoa is rich in antioxidants and supports cardiovascular health. It provides a rich flavor and is minimally processed. Cocoa contains flavonoids that may reduce inflammation.

Benefits

High in antioxidants, supporting heart health and reducing inflammation.

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Organic Vanilla Extract
Neutral

Organic vanilla extract is used for flavoring and contains trace antioxidants. It is less processed than artificial vanilla flavoring. The health impact is minimal due to the small quantities used.

Benefits

Contains trace antioxidants and enhances flavor.

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Processing

Group 3 · Processed

Processed Foods

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