Kevita Master Brew

Green tea is rich in catechins and antioxidants, which can support heart health and reduce inflammation. It contains L-theanine, which promotes relaxation without drowsiness. Green tea is well-regarded for its numerous health benefits.

Kombucha culture is a symbiotic culture of bacteria and yeast used to ferment tea, producing probiotics. These probiotics can support gut health and improve digestion. The fermentation process also produces beneficial acids and enzymes.

Mango puree is made from whole mangoes and retains some of the fruit's natural vitamins and antioxidants. It provides natural sweetness and flavor without the need for added sugars. Mangoes are rich in vitamin C and beta-carotene.

Bacillus coagulans is a probiotic strain that can support digestive health and enhance gut flora balance. It is heat-stable, making it suitable for use in beverages. Probiotics are beneficial for maintaining a healthy digestive system.

Ginger extract is derived from ginger root and is known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. Ginger is a natural ingredient with a long history of medicinal use.

Black tea is rich in antioxidants, particularly flavonoids, which can support heart health and reduce inflammation. It contains caffeine, which can enhance alertness and focus. Black tea is a traditional beverage with numerous health benefits.

Lime extract is derived from lime fruit and provides natural flavor and vitamin C. It adds a refreshing taste and can support immune health. Lime is a natural ingredient with antioxidant properties.

Sparkling water is simply carbonated water and is generally considered neutral. It provides hydration without any additional calories or sugars. There are no significant health impacts associated with its consumption.

Filtered water is used as a base for many beverages and is considered neutral. It provides hydration without any additional nutrients or calories. There are no significant health impacts associated with its consumption.

Mango flavor is typically an extract or essence used to enhance taste, and it is considered neutral. It does not provide the nutritional benefits of whole mangoes. The use of natural flavors is common in beverages.

Black tea essence is a concentrated form of black tea flavor, used to enhance taste. It does not provide the full nutritional benefits of brewed black tea. It is commonly used in beverages for flavor enhancement.

Caffeine from green coffee bean extract provides a natural source of energy and alertness. It is commonly used in beverages for its stimulating effects. While caffeine can enhance focus, excessive intake may lead to negative side effects.

Purified stevia leaf extract is a natural, zero-calorie sweetener used to provide sweetness without added sugars. It is considered neutral as it does not significantly impact blood sugar levels. Stevia is a common alternative to artificial sweeteners.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is refined and lacks nutritional benefits beyond providing energy. Excessive consumption of added sugars is a concern for metabolic health.