Vega, Protein and Greens Protein Powder Vanilla, 22 Oz

Common questions

Is Vega, Protein and Greens Protein Powder Vanilla, 22 Oz healthy?

Vega, Protein and Greens Protein Powder Vanilla, 22 Oz scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality plant-based ingredients like pea protein, spinach powder, and organic kale powder, which provide essential nutrients and support muscle growth.

How processed is Vega, Protein and Greens Protein Powder Vanilla, 22 Oz?

Vega, Protein and Greens Protein Powder Vanilla, 22 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Vega, Protein and Greens Protein Powder Vanilla, 22 Oz's score?

In Scout's ingredient-by-ingredient analysis, Spinach Powder, Organic Kale Powder count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vega, Protein and Greens Protein Powder Vanilla, 22 Oz

Vega
82 Good

Analysis updated June 2026 · How Scout scores

$33.42 · 1.3 lb · $1.52 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by WM Partners
Category Protein Powders
Summary

This protein powder features high-quality plant-based ingredients like pea protein, spinach powder, and organic kale powder, which provide essential nutrients and support muscle growth. However, the inclusion of natural flavors, which are highly processed and lack transparency, slightly detracts from its overall formulation quality. The product maintains a relatively clean label with minimal additives, contributing to its favorable score.

Key ingredients 10

Spinach Powder
Good

Spinach powder is a concentrated source of vitamins and minerals, including iron and vitamin K. It retains many of the nutritional benefits of fresh spinach. It can contribute to overall nutrient intake and support health.

Benefits

Rich in vitamins and minerals, supporting overall health and wellness.

See more about Spinach Powder →
Organic Kale Powder
Good

Organic kale powder is a nutrient-dense ingredient rich in vitamins A, C, and K. It retains many of the health benefits of fresh kale and is a good source of antioxidants. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

High in vitamins and antioxidants, supporting immune function and overall health.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle maintenance and growth.

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Pea Starch
Neutral

Pea starch is used as a thickening agent and provides a source of carbohydrates. It is minimally processed and generally considered safe. It does not offer significant nutritional benefits beyond its carbohydrate content.

Benefits

Provides a source of carbohydrates and aids in texture improvement.

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Acacia Gum
Neutral

Acacia gum is a natural gum used as a stabilizer and thickener. It is derived from the sap of the acacia tree and is generally recognized as safe. It may aid in digestive health by acting as a prebiotic.

Benefits

May support digestive health by promoting beneficial gut bacteria.

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Coconut Oil Powder
Neutral

Coconut oil powder is derived from coconut oil and used for its fat content and flavor. It is a source of medium-chain triglycerides (MCTs), which can provide quick energy. However, it is processed and does not offer the same benefits as pure coconut oil.

Benefits

Provides MCTs, which can be a quick energy source.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories. It is generally considered safe and does not affect blood sugar levels.

Benefits

Provides sweetness without calories, suitable for those managing sugar intake.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe and may have some benefits for digestive health.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May aid in digestive health by acting as a soluble fiber.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally considered safe and effective for its intended use.

Risks

Excessive consumption may lead to digestive issues in sensitive individuals.

Benefits

Improves texture and stability in food products.

See more about Xanthan Gum →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and can contain a variety of chemical compounds. The lack of transparency in their composition can be concerning for some consumers.

Risks

Potential for undisclosed chemical additives and allergens.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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