VEGA, PROTEIN & GREENS DRINK MIX, VANILLA

Sacha inchi protein is derived from the seeds of the Plukenetia volubilis plant and is high in protein and omega-3 fatty acids. It is considered a complete protein, containing all essential amino acids. This protein is also known for its anti-inflammatory properties.

Hemp seed protein is a high-quality plant-based protein that contains all nine essential amino acids. It is also rich in fiber and healthy fats, contributing to overall nutritional balance. Hemp protein is minimally processed, retaining most of its natural nutrients.

Alfalfa grass powder is rich in vitamins, minerals, and antioxidants. It is known for its detoxifying properties and ability to support overall health. Being organic, it is free from synthetic pesticides and fertilizers.

Spinach powder is a concentrated source of vitamins, minerals, and antioxidants. It supports immune function and overall health. The powder form allows for easy incorporation into various foods and supplements.

Broccoli powder is high in vitamins, minerals, and fiber, supporting digestive health and providing antioxidant benefits. It is a convenient way to add the nutritional benefits of broccoli to the diet.

Kale powder is a nutrient-dense ingredient rich in vitamins A, C, and K, as well as antioxidants. It supports immune function and overall health. Being organic, it is free from synthetic chemicals.

Papaya concentrate powder contains naturally occurring enzymes that aid digestion. It is also a source of vitamins and antioxidants. The concentrate form enhances the availability of these beneficial compounds.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is often combined with other proteins to improve its amino acid profile. Sprouting may enhance nutrient availability and digestibility.

Stevia leaf extract is a natural, zero-calorie sweetener used to reduce sugar content. It is derived from the leaves of the Stevia rebaudiana plant. Stevia is generally recognized as safe and does not significantly impact blood sugar levels.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced by fermenting sugars with Xanthomonas campestris bacteria. While it is generally safe, excessive consumption may cause digestive discomfort.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain solvents or preservatives that are not disclosed. The lack of transparency can be concerning for those with allergies or sensitivities.