Olympian Labs Vanilla Pea Protein Dietary Supplement 17.4 oz

Common questions

Is Olympian Labs Vanilla Pea Protein Dietary Supplement 17.4 oz healthy?

Olympian Labs Vanilla Pea Protein Dietary Supplement 17.4 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein supplement features organic pea protein isolate, which is a high-quality plant-based protein source with a good amino acid profile.

How processed is Olympian Labs Vanilla Pea Protein Dietary Supplement 17.4 oz?

Olympian Labs Vanilla Pea Protein Dietary Supplement 17.4 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Olympian Labs Vanilla Pea Protein Dietary Supplement 17.4 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Pea Protein Isolate, Chicory Root Fiber count in its favor; Natural Vanilla Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olympian Labs Vanilla Pea Protein Dietary Supplement 17.4 oz

Olympian Labs
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Besins Healthcare S.A.
Category Protein Powders
Summary

This protein supplement features organic pea protein isolate, which is a high-quality plant-based protein source with a good amino acid profile. The use of natural vanilla flavor raises some concerns due to its lack of transparency, but the overall formulation is clean with minimal additives. The inclusion of stevia as a natural sweetener is a positive aspect, contributing to a healthier profile compared to artificial sweeteners.

Key ingredients 5

Organic Pea Protein Isolate
Good

Organic pea protein isolate is a high-quality plant-based protein source that provides a good amino acid profile. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional value. It is a suitable alternative for those avoiding animal-based proteins.

Benefits

Rich in protein, it supports muscle growth and repair, making it beneficial for athletes and those on plant-based diets.

Chicory Root Fiber
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May cause gas and bloating in sensitive individuals.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

See more about Chicory Root Fiber →
Xylitol
Neutral

Xylitol is a sugar alcohol used as a low-calorie sweetener. It is less processed than artificial sweeteners and does not spike blood sugar levels. However, excessive consumption can lead to digestive discomfort.

Risks

May cause digestive issues such as bloating and diarrhea if consumed in large amounts.

Benefits

Provides sweetness with fewer calories than sugar, making it suitable for weight management.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is a healthier alternative to artificial sweeteners and does not affect blood sugar levels. It is widely accepted as safe for consumption.

Benefits

Provides sweetness without calories, making it suitable for those managing blood sugar levels.

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Natural Vanilla Flavor
Bad

Natural vanilla flavor is a catch-all term that can include a variety of processed flavor compounds. It lacks transparency regarding its exact composition and processing methods. This can be concerning for those seeking clean-label products.

Risks

Potential for containing undisclosed additives or allergens.

Benefits

Adds flavor to the product without the use of artificial flavorings.

See more about Natural Vanilla Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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