Primal Kitchen Yum Yum Dipping Sauce 10 oz

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial nutrients like vitamin E. Its high smoke point makes it suitable for cooking without degrading its nutritional value.

Organic pear juice concentrate provides natural sweetness with some vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers. It offers a healthier alternative to refined sugars.

Distilled white vinegar is used for its acidity and preservative qualities. It is a common ingredient in condiments and dressings. It does not provide significant nutritional benefits but enhances flavor.

Organic egg yolk is a source of high-quality protein and essential nutrients like choline. Being organic, it is produced without synthetic additives or hormones. It contributes to the sauce's creamy texture and nutritional profile.

Potato starch is used as a thickening agent in sauces and dressings. It is a refined carbohydrate with minimal nutritional value. It provides texture without altering flavor significantly.

Mushroom extract is used to enhance umami flavor and maintain freshness. It may contain beneficial compounds like beta-glucans. It adds depth of flavor without artificial additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic tomato paste is rich in lycopene, an antioxidant beneficial for heart health. Being organic, it is free from synthetic pesticides. It adds natural sweetness and depth of flavor.

Garlic powder provides flavor and potential health benefits due to its allicin content. It is a convenient form of garlic that retains some beneficial compounds. It enhances the savory profile of the sauce.

Citric acid is used as a preservative and to add acidity. It is a naturally occurring compound found in citrus fruits. It helps maintain freshness and flavor stability.

Salt is used for seasoning and preserving food. It is a common ingredient in many processed foods. It enhances flavor but should be consumed in moderation.

Tamarind seed gum is used as a thickening agent in food products. It is derived from tamarind seeds and is a natural polysaccharide. It provides texture without significant nutritional benefits.

Organic mustard flour adds flavor and potential health benefits due to its glucosinolate content. Being organic, it is free from synthetic additives. It enhances the sauce's flavor profile.

Cayenne pepper sauce provides heat and potential health benefits due to capsaicin. It is made from aged red cayenne peppers and vinegar. It adds spice and may boost metabolism.

Organic paprika adds color and flavor, along with antioxidants like carotenoids. Being organic, it is free from synthetic pesticides. It enhances the visual appeal and flavor of the sauce.

Organic white pepper adds a mild heat and flavor complexity. It is produced without synthetic additives, maintaining its natural properties. It enhances the sauce's flavor profile.