Primal Kitchen Creamy Sriracha Dipping Sauce

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving its beneficial compounds and nutrients. This oil supports heart health and is a healthier alternative to seed oils.

Organic vinegar is a natural preservative and flavor enhancer. It is produced through fermentation, which can support gut health. The organic certification ensures no synthetic pesticides were used.

Jalapeno pepper puree adds flavor and a source of capsaicin, which has metabolism-boosting properties. It is minimally processed, retaining its natural nutrients. Capsaicin may also have anti-inflammatory effects.

Organic egg yolks are a source of high-quality protein and essential nutrients like choline. The organic certification ensures better animal welfare and no synthetic additives. They provide a rich source of vitamins and minerals.

Garlic powder adds flavor and potential health benefits due to its allicin content. It is a dehydrated form of garlic, retaining its beneficial compounds. Allicin may support heart health and immune function.

Onion powder is a dehydrated form of onion, providing flavor and potential health benefits. It retains some of the beneficial compounds found in fresh onions. These compounds may have antioxidant and anti-inflammatory properties.

Nutritional yeast is a source of B vitamins and protein. It is deactivated yeast, often fortified with additional nutrients. This ingredient is popular in plant-based diets for its cheesy flavor and nutritional benefits.

Organic black pepper adds flavor and may enhance nutrient absorption. It contains piperine, which can increase the bioavailability of certain nutrients. The organic certification ensures no synthetic pesticides were used.

Organic rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that may support health and prevent spoilage. The organic certification ensures no synthetic pesticides were used.

Organic pear juice concentrate is used as a natural sweetener. It is less processed than refined sugars but still contributes to sugar content. The organic certification ensures no synthetic pesticides were used.

Salt is a common seasoning and preservative. It is essential for various bodily functions but should be consumed in moderation. This ingredient is refined, lacking trace minerals found in unrefined salts.

Tapioca starch is used as a thickening agent. It is derived from the cassava root and is gluten-free. This ingredient is minimally processed and provides texture without significant nutritional value.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Tamarind seed gum is used as a thickening agent. It is derived from tamarind seeds and is a natural alternative to synthetic thickeners. This ingredient provides texture without significant nutritional value.

Mushroom extract is used to maintain freshness and may offer some health benefits. It is derived from mushrooms and may contain beneficial compounds. However, its primary function here is as a preservative.