Tomato, Garlic & Onion Pasta Sauce

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Diced tomatoes in juice provide a fresh tomato flavor and are a good source of vitamins and minerals. They are minimally processed, preserving the natural nutrients found in tomatoes. The inclusion of tomato juice enhances the flavor and nutritional profile.

Whole food with well-documented cardiovascular and immune benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and retains some beneficial minerals. The use of sea salt can enhance flavor while providing essential electrolytes.

Whole-food seasonings, antioxidant-bearing.

Onions are a natural ingredient that adds flavor and aroma to dishes. They contain beneficial compounds like quercetin, but in small quantities in this product. The processing level does not significantly alter their nutritional profile.

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in processed foods and can contribute to high sodium intake. The processing does not alter its basic properties.

Organic tomato flavor is used to enhance the taste of the sauce. It is derived from natural sources but is processed to concentrate flavor. The organic certification indicates a higher quality standard compared to non-organic flavors.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is a highly processed ingredient that can contribute to health issues when consumed in excess. Regular consumption of added sugars is linked to increased risk of obesity and metabolic disorders.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. The high omega-6 content is a concern for maintaining a balanced fatty acid profile.