GREEN PESTO

Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. Its high content in vitamins A, K, and C supports overall health.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Cheese provides a rich source of calcium and protein. It contains beneficial fats and vitamins like B12 and D. The presence of Parmigiano Reggiano and Pecorino Romano indicates high-quality cheese with distinct flavors.

Cashew nuts are a good source of healthy fats, protein, and essential minerals. They provide magnesium, which supports muscle and nerve function. Their creamy texture enhances the pesto's consistency.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the need for excessive processing. Its mineral content can support electrolyte balance.

Pine kernels are rich in healthy fats, protein, and essential nutrients. They provide a unique flavor and texture to the pesto. Their high content of vitamin E and magnesium supports heart health.

Garlic is known for its antimicrobial and anti-inflammatory properties. It enhances flavor and provides health benefits such as improved heart health. Its sulfur compounds are beneficial for immune function.

Beneficial ingredient — whole-food or functional value in this product class.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which supports joint health and reduces inflammation. Its vibrant color enhances the visual appeal of dishes.

Rice syrup is a sweetener derived from rice starch. It is less sweet than sugar and provides a mild flavor. It is often used as a natural sweetener alternative.

Potato flakes are dehydrated potatoes used as a thickening agent. They provide a neutral flavor and help improve texture. They are minimally processed compared to other thickeners.

Lactic acid is used as an acidity regulator and preservative. It is naturally occurring and helps maintain product stability. It is generally recognized as safe in food applications.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed, which may reduce its nutritional value. Compared to other oils, it lacks beneficial monounsaturated fats.

Rapeseed oil, commonly known as canola oil, is a seed oil high in omega-6 fatty acids. It is often refined and processed, which can introduce trans fats. Compared to healthier oils, it lacks beneficial monounsaturated fats.