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Sweet mustard pickle

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sweet mustard pickle healthy?

Sweet mustard pickle scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweet mustard pickle contains a significant amount of sugar, which is a high-calorie ingredient with no essential nutrients and can contribute to metabolic issues.

How processed is Sweet mustard pickle?

Sweet mustard pickle is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sweet mustard pickle's score?

In Scout's ingredient-by-ingredient analysis, Cauliflower, Onion, Zucchini count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sweet mustard pickle

Beerenberg
Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Altrad Group
Category Condiments
Summary

This sweet mustard pickle contains a significant amount of sugar, which is a high-calorie ingredient with no essential nutrients and can contribute to metabolic issues. Despite the presence of beneficial vegetables like cauliflower, onion, and zucchini, the product is ultra-processed, which limits its healthiness. The use of natural betacarotene as a colorant is a positive aspect, but the overall processing level and sugar content reduce its score.

Key ingredients 11

Cauliflower
Very Good

Part of Vegetables. These vegetables are natural, minimally processed, and provide essential nutrients, making them a healthy base for the product.

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Onion
Very Good

Part of Vegetables. These vegetables are natural, minimally processed, and provide essential nutrients, making them a healthy base for the product.

See more about Onion →
Zucchini
Very Good

Part of Vegetables. These vegetables are natural, minimally processed, and provide essential nutrients, making them a healthy base for the product.

See more about Zucchini →
Sea salt
Good

Sea salt provides essential minerals and enhances flavor, contributing positively when consumed in moderation.

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Garlic
Good

Garlic is known for its natural flavor and potential health benefits, adding a positive nutritional aspect to the product.

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Vinegar
Neutral

Vinegar is used mainly for flavor and preservation; it does not significantly impact health positively or negatively.

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Water
Neutral

Water is a neutral ingredient that helps in processing and maintaining the product's consistency without affecting health.

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Mustard
Neutral

Mustard adds flavor and is generally safe; it does not significantly influence the product's health profile.

Modified Corn Starch
Neutral

Part of Thickeners. These thickeners are used for texture and are common in processed foods; they are considered safe in typical amounts.

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Xanthan Gum
Neutral

Part of Thickeners. These thickeners are used for texture and are common in processed foods; they are considered safe in typical amounts.

See more about Xanthan Gum →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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