FIG BUTTER

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is FIG BUTTER healthy?

FIG BUTTER scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fig butter contains a high amount of added sugar, which contributes to its ultra-processed nature.

How processed is FIG BUTTER?

FIG BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive FIG BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Fig paste counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

FIG BUTTER

Trader Joe's
65 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Trader Joe's
Category Condiments
Summary

This fig butter contains a high amount of added sugar, which contributes to its ultra-processed nature. While it includes beneficial fig paste, the presence of refined sugar and its processing level limit its healthiness. The product is capped due to its processing level, despite having a relatively clean ingredient list with minimal additives.

Key ingredients 5

Fig paste
Good

Fig paste is a natural ingredient made from figs and water, providing dietary fiber and essential nutrients. It is minimally processed, retaining most of the fruit's natural benefits. Figs are known for their antioxidant properties and potential to support digestive health.

Benefits

Rich in dietary fiber, which aids digestion and promotes a healthy gut. Contains antioxidants that may help reduce oxidative stress.

See more about Fig paste →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any calories or nutrients. Its presence is essential for the texture and spreadability of the product.

See more about Water →
Lemon juice concentrate
Neutral

Lemon juice concentrate is used for its acidic properties, which can enhance flavor and act as a preservative. It is processed to remove water, concentrating the juice. While it adds flavor, it does not provide significant nutritional benefits in small quantities.

Benefits

Provides a natural source of citric acid, which can enhance flavor and preserve freshness.

See more about Lemon juice concentrate →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize spreads. It is a soluble fiber that can aid in digestion. Its use in small amounts is generally considered safe and beneficial for texture.

Benefits

As a soluble fiber, pectin may aid in digestion and help maintain healthy cholesterol levels.

See more about Pectin →
Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to increased calorie intake. Excessive consumption can lead to health issues such as obesity and dental problems. It is often used to enhance sweetness but lacks nutritional benefits.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments