Primal Kitchen Special Sauce Dipping Sauce 10 oz

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial nutrients like vitamin E. Cold-pressed extraction ensures the preservation of its natural properties.

Organic tomato puree is a source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the sauce's flavor and nutritional profile.

Organic vinegar is used for its tangy flavor and potential health benefits. It is produced without synthetic chemicals, enhancing its quality. Vinegar may aid in digestion and blood sugar control.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion. It is made from organic apples, ensuring no synthetic pesticides are used. It adds a distinct flavor and potential health benefits to the sauce.

Egg yolk is a source of high-quality protein and essential nutrients like choline. It provides richness and emulsification to the sauce. The presence of egg yolk enhances the nutritional profile of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic powder adds flavor and potential health benefits to the sauce. It contains compounds that may support heart health and immune function. The drying process preserves its beneficial properties.

Onion powder provides flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. The drying process retains its beneficial compounds.

Organic mustard flour adds flavor and potential health benefits. It is made from organic mustard seeds, ensuring no synthetic chemicals are used. Mustard flour may have anti-inflammatory properties.

Citric acid is used as a preservative and flavor enhancer. It is a naturally occurring acid found in citrus fruits. While it is generally recognized as safe, it has no significant nutritional benefits.

Organic lemon juice concentrate adds acidity and flavor to the sauce. It is made from organic lemons, ensuring no synthetic pesticides are used. Lemon juice is a source of vitamin C and antioxidants.

Tamarind seed gum is used as a thickening agent in the sauce. It is derived from tamarind seeds and is generally recognized as safe. It has no significant nutritional benefits.

Mushroom extract adds umami flavor and potential health benefits. It may contain compounds that support immune function. The extraction process concentrates its beneficial properties.

En:e330, also known as citric acid, is used as a preservative and flavor enhancer. It is a naturally occurring acid found in citrus fruits. While it is generally recognized as safe, it has no significant nutritional benefits.