Kraft Grated Parmesan Cheese Shaker Shelf-Stable 3 oz Bottle

Kraft
65 Fair
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Summary

This product contains high-quality parmesan cheese, which is a good source of protein and calcium. However, it includes potassium sorbate, a synthetic preservative, which detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kraft Heinz Company
Category Cheese

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances its flavor and nutritional profile.

Risks

Contains milk, which may cause allergic reactions in lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from cheese cultures that may aid digestion.

Cellulose powder
Neutral

Cellulose powder is used as an anti-caking agent to prevent clumping in grated cheese products. It is derived from plant fibers and is generally recognized as safe. However, it provides no nutritional benefits.

Potassium sorbate
Bad

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. While effective as a preservative, it does not contribute to nutritional value.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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