Breakstone's 2% Milkfat Lowfat Cottage Cheese Small Curd

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Common questions

Is Breakstone's 2% Milkfat Lowfat Cottage Cheese Small Curd healthy?

Breakstone's 2% Milkfat Lowfat Cottage Cheese Small Curd scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cottage cheese is a processed food with a relatively clean ingredient list, including cultured pasteurized skim milk and cream, and minimal additives like tapioca starch.

How processed is Breakstone's 2% Milkfat Lowfat Cottage Cheese Small Curd?

Breakstone's 2% Milkfat Lowfat Cottage Cheese Small Curd is NOVA Group 3: Processed Foods.

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Breakstone's 2% Milkfat Lowfat Cottage Cheese Small Curd

Breakstone
68 Fair

Analysis updated October 2026 · How Scout scores

$3.87 · 16 oz · $0.24 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This cottage cheese is a processed food with a relatively clean ingredient list, including cultured pasteurized skim milk and cream, and minimal additives like tapioca starch. The presence of vitamin A palmitate and the processing level limit its score, but the absence of harmful ingredients such as artificial colors or seed oils supports a moderate rating.

Key ingredients 4

Cultured pasteurized skim milk and cream
Neutral

This ingredient provides a source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the beneficial probiotics found in raw or less processed dairy products.

Benefits

Provides protein and calcium, which are important for maintaining bone health and muscle function.

See more about Cultured pasteurized skim milk and cream →
Tapioca starch
Neutral

Tapioca starch is used as a thickening agent and stabilizer in food products. It is derived from the cassava root and is gluten-free, making it suitable for those with gluten sensitivities. However, it offers minimal nutritional value beyond its functional use.

Benefits

Provides a gluten-free thickening option for food products, suitable for individuals with gluten intolerance.

See more about Tapioca starch →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides sodium, which is essential for fluid balance and nerve function. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and proper nerve function in the body.

See more about Salt →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision, skin, and immune function. However, excessive intake can lead to toxicity, especially in supplement form.

Risks

Excessive intake of vitamin A can lead to toxicity, with symptoms such as liver damage and bone abnormalities.

Benefits

Supports healthy vision, skin, and immune function by providing an essential nutrient.

See more about Vitamin A palmitate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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