PLAINLY CLASSIC ORGANIC CULTURED VEGAN CREAM CHEESE, PLAINLY CLASSIC
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This vegan cream cheese is made from organic cashews, coconut cream, and sea salt, which are minimally processed and provide healthy fats and nutrients. The product is processed but maintains a clean ingredient list without artificial additives or seed oils, contributing to its favorable rating. The use of organic ingredients further enhances its quality, although the processing level limits the maximum score.
Key ingredients 5
Organic cashewsGood
Organic cashews are a source of healthy fats and plant-based protein. They are minimally processed and provide essential nutrients like magnesium and copper. Being organic, they are free from synthetic pesticides and fertilizers.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide essential minerals like magnesium and copper.
Organic coconut creamGood
Organic coconut cream is a source of healthy saturated fats and adds creaminess to the product. It is minimally processed and free from synthetic additives. The organic certification ensures it is free from harmful pesticides.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides medium-chain triglycerides (MCTs) that may support energy metabolism and brain health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances the flavor of the product. Unlike refined salt, it retains beneficial minerals.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May contribute to gut health by promoting beneficial bacteria, depending on the strains used.
Filtered waterNeutral
Filtered water is used as a solvent and to adjust the consistency of the product. It is free from impurities and contaminants. It does not contribute any nutritional value.
See more about Filtered water →Processing
Processed Foods
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