Shop Map Research Get the app
Mozzarella Light

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mozzarella Light healthy?

Mozzarella Light scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is made from pasteurized skimmed cow's milk, which provides high-quality protein and essential nutrients with a lower fat content.

How processed is Mozzarella Light?

Mozzarella Light is NOVA Group 3: Processed Foods.

Which ingredients drive Mozzarella Light's score?

In Scout's ingredient-by-ingredient analysis, Skimmed cow's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Organic Valley Stringles String Mozzarella Cheese
Organic Valley
$7.97
85
Low-Moisture Part-Skim Mozzarella Cheese
Happy Farms
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio

See more

Mozzarella Light

Hacendado
73 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Mercadona
Category Cheese
Summary

This mozzarella cheese is made from pasteurized skimmed cow's milk, which provides high-quality protein and essential nutrients with a lower fat content. The ingredient list is relatively clean, with only a minor acidity regulator, indicating moderate processing. While it is processed, the absence of harmful additives and the use of simple ingredients contribute positively to its score.

Key ingredients 5

Skimmed cow's milk
Good

Skimmed cow's milk is a source of high-quality protein and essential nutrients like calcium. It is pasteurized to ensure safety and reduce harmful bacteria. Compared to whole milk, it has lower fat content, making it suitable for low-fat diets.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

Cow's milk
Neutral

Cow's milk is a staple dairy product providing protein, calcium, and vitamins. Pasteurization ensures safety by eliminating pathogens. It is a common allergen and may not be suitable for lactose-intolerant individuals.

Risks

May cause allergic reactions or digestive issues in lactose-intolerant individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

See more about Cow's milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a refined ingredient without additional trace minerals. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Citric acid
Neutral

Citric acid is used as an acidity regulator in cheese production. It is a naturally occurring compound found in citrus fruits. In processed foods, it helps maintain pH balance and improve shelf life.

Benefits

Helps maintain the desired acidity level in cheese, contributing to flavor and preservation.

See more about Citric acid →
Microbial coagulant
Neutral

Microbial coagulant is used to curdle milk in cheese production, serving as a vegetarian alternative to animal rennet. It is derived from microbial fermentation processes. This ingredient is essential for cheese texture and formation.

Benefits

Facilitates the cheese-making process by curdling milk, suitable for vegetarian diets.

See more about Microbial coagulant →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese