Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This blue cheese product is made from high-quality ingredients, including raw milk and beneficial cheese cultures, which contribute to its nutritional value and unique flavor profile. However, it is a processed food with the addition of cellulose to prevent caking, which slightly impacts its overall score. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients like Penicillium Roqueforti support a relatively high rating.
Key ingredients 6
MilkGood
Provides high-quality protein and essential nutrients like calcium from dairy.
See more about Milk →Cheese CulturesGood
Traditional beneficial bacteria used in the cheese fermentation process.
See more about Cheese Cultures →Penicillium RoquefortiGood
The traditional beneficial mold responsible for blue cheese's unique flavor and characteristics.
SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Natural agents used to curdle milk during cheese making.
See more about Enzymes →CelluloseNeutral
Plant-derived dietary fiber used as an anti-caking agent to keep crumbles separate.
See more about Cellulose →Processing
Processed Foods
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